Cantina della Volta Il Mattaglio Spumante Metodo Classico Brut
€27,00/pcs.
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Description
Cantina della Volta Il Mattaglio Spumante Metodo Classico Brut is a refined Italian sparkling wine from the heart of Emilia-Romagna, crafted in the traditional method for structure, elegance, and complexity. Made by a producer renowned for elevating local grapes to premium, Champagne-style expressions, this Brut offers crisp freshness wrapped in fine, persistent bubbles. It’s a superb choice for those seeking something characterful and gastronomic beyond the usual sparkling wine options.
Tasting Notes
In the glass, Il Mattaglio presents a bright, luminous straw-yellow hue with subtle golden reflections and a fine, continuous perlage that speaks to careful long lees aging.
On the nose, it opens with delicate notes of citrus zest, green apple, and pear, layered with hints of white flowers, fresh bread crust, and a touch of almond. The palate is dry, precise, and vibrant, with lively acidity driving flavors of lemon, crisp orchard fruits, and a faint saline-mineral edge that adds tension and length. The mousse is creamy yet taut, giving the wine both elegance and structure. This Metodo Classico Brut drinks beautifully on release for its freshness and energy, but has the potential to develop further complexity over the next few years, gaining more toasty, brioche-like nuances with short-term cellaring.
Production
Il Mattaglio comes from vineyards in Emilia-Romagna, an area traditionally known for Lambrusco but increasingly celebrated for high-quality, method-traditional sparkling wines. The vines grow on alluvial, river-influenced soils with sand, silt, and clay, which help preserve natural acidity and aromatic lift in the grapes. Harvest is typically carried out by hand to ensure rigorous selection of only the healthiest, perfectly ripe clusters destined for sparkling production. After a gentle pressing and a cool primary fermentation in stainless steel to protect freshness and aroma, the base wine undergoes secondary fermentation in bottle following the Metodo Classico (traditional method). The wine then rests sur lie for an extended period, allowing the fine bubbles to develop and the characteristic notes of bread crust, pastry, and complexity to emerge before disgorgement and final dosage as Brut.
Food & Serving
This Spumante Metodo Classico Brut is extremely versatile at the table and an ideal choice as an aperitif. It pairs beautifully with shellfish (oysters, prawns, scallops), crudo, sushi, and delicate fish dishes, as well as light starters such as prosciutto di Parma, carpaccio, and fresh cheeses. It also complements fried appetizers and tempura, where its bright acidity and fine bubbles cut through richness. Serve well-chilled at about 6–8°C (43–46°F). Decanting is not necessary; simply open the bottle a few minutes before serving to allow the aromas to unfurl in the glass.
Producer
Cantina della Volta, based in Bomporto in the province of Modena, is one of the key modern champions of high-quality sparkling wine in Emilia-Romagna. Founded by winemaker Christian Bellei, whose family has deep roots in traditional-method winemaking, the estate has become known for applying Champagne-level precision to local grape varieties and terroirs. By focusing on meticulous vineyard work and extended lees aging in bottle, Cantina della Volta has helped redefine the reputation of the region’s sparkling wines—from everyday quaffers to serious, gastronomic bottles recognized by sommeliers and wine critics in Italy and beyond. Il Mattaglio exemplifies the estate’s philosophy: precision, elegance, and a strong sense of place.
Product information
| Type | Sparkling wine |
| Producer | Cantina della Volta |
| Country | Italy |
| Region | Emilia-Romagna |
Shipping Information
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