Campo di Sasso Insoglio del Cinghiale 2024

Campo di Sasso Insoglio del Cinghiale 2024 is the approachable yet characterful entry point to the Biserno project, offering a polished Tuscan red with immediate charm and serious pedigree. Blending Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, and Syrah, it combines supple fruit, structure, and regional finesse in a way that makes it both easy to enjoy and distinctly memorable. As the estate’s “base wine,” it serves as a refined introduction to the style and ambition behind Tenuta Campo di Sasso.

Tasting Notes
In the glass, it typically shows a deep ruby color with a youthful, vibrant edge. The nose is expressive and inviting, with dark berries, ripe plum, Mediterranean herbs, subtle spice, and a hint of savory earthiness. On the palate, it is smooth and medium-bodied, with a supple texture, ripe red and black fruit, and well-integrated tannins. The early-drinking style makes it immediately enjoyable, while the blend gives enough balance and structure to suggest it can develop nicely over the next few years, though it is best enjoyed while its fruit is fresh and lively.

Production
Produced in Tuscany at Tenuta Campo di Sasso, Insoglio del Cinghiale draws on the estate’s warm Mediterranean terroir, where sun exposure and cooling influences help preserve freshness alongside ripeness. The grapes are harvested with attention to optimal maturity, and the wine is vinified to emphasize elegance, softness, and fruit purity rather than overt extraction. The result is a balanced, accessible red that reflects both the character of the site and the precision of the Biserno approach.

Food & Serving
This wine pairs beautifully with roasted chicken, grilled lamb, Tuscan-style pasta dishes, mushroom risotto, and cured meats. Serve it at around 16–18°C, and decant briefly if drinking young to help the aromas open and the texture feel even more seamless.

Producer
Tenuta Campo di Sasso is part of the Biserno project, a name closely associated with modern Tuscan winemaking and the pursuit of elegant, Bordeaux-inspired blends in coastal Tuscany. The estate has built a strong reputation for producing wines that are expressive, polished, and highly drinkable while still showing depth and sophistication. Insoglio del Cinghiale has become an important signature wine for the producer, known for offering a generous and accessible expression of the estate’s style.

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