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Ca' del Bosco Franciacorta Cuvee Prestige R.S. 39 Edizione

Ca del Bosco

Ca’ del Bosco’s Franciacorta Cuvée Prestige RS 39 Edizione is a striking expression of patience and precision, drawn from wines that have spent at ...
Grape
Chardonnay, Pinot Blanc, Pinot Noir
Alc.
12.50%
Volume
750 ml
Region
Lombardy

€82,00/pcs.

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Only 3 left in stock(!)
Min. 2 pcs.
Delivery between Jul 29 and Jul 31

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Description

Ca’ del Bosco’s Franciacorta Cuvée Prestige RS 39 Edizione is a striking expression of patience and precision, drawn from wines that have spent at least 10 years in contact with their lees before recent disgorgement. The “RS” designation, short for “Recentemente Sboccato,” highlights its fresh release while preserving the depth and complexity earned through extended aging. It is a refined snapshot of Ca’ del Bosco’s full expressive potential and a compelling example of premium Franciacorta craftsmanship.

Tasting Notes
This Franciacorta typically shows a fine, persistent mousse and a luminous straw-golden color, often with subtle green reflections. On the nose, expect layered aromas of white flowers, citrus peel, ripe orchard fruit, toasted brioche, almond, and delicate pastry notes, all lifted by a clean, chalky freshness. On the palate, it is elegant and precise, combining creamy texture with vibrant acidity and a long, mineral-driven finish. Extended lees aging brings additional depth, complexity, and a beautifully integrated profile. It has excellent aging potential in the glass and will continue to evolve gracefully over time after release.

Production
Made from Chardonnay, Pinot Blanc, and Pinot Noir, this Franciacorta comes from Lombardy’s Franciacorta zone, where cool conditions and mineral-rich soils help preserve freshness and finesse. Ca’ del Bosco is known for meticulous vineyard work and careful grape selection, with hand harvesting and strict sorting to ensure only the best fruit enters production. The wine then undergoes long lees aging, with this edition remaining in contact with its lees for at least 10 years before dégorgement, resulting in remarkable complexity and depth.

Food & Serving
Serve well chilled at 8–10°C to showcase its freshness and refined mousse. It pairs beautifully with oysters, caviar, shellfish, sushi, delicate seafood dishes, aged Parmesan, and lightly truffled appetizers, and it can also complement elegant poultry or creamy risotto. Decanting is not recommended; simply open shortly before serving to preserve its finesse and aromatic lift.

Producer
Ca’ del Bosco is one of the most respected names in Franciacorta and a key producer in Italy’s méthode traditionnelle sparkling wine movement. Founded in the 1960s and built on a commitment to innovation, precision, and quality, the estate has played a major role in elevating the region’s international reputation. Its wines are widely admired for their consistency, purity, and ability to combine richness with elegant structure.

Product information
Type White wine
Producer Ca del Bosco
Country Italy
Region Lombardy
Grape Chardonnay, Pinot Blanc, Pinot Noir
Alcohol 12.50%
Volume 750 ml
Food pairing Cheese, Fish, Aperitif
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