Ca' del Bosco Franciacorta Cuvee Prestige 48esima Edizione Extra Brut Magnum

Ca’ del Bosco Cuvée Prestige 48esima Edizione Extra Brut is a polished Franciacorta sparkling wine, presented here in a generous magnum format. Made from Chardonnay, Pinot Blanc and Pinot Noir, this non-vintage cuvée reflects the house’s celebrated approach to traditional-method sparkling wine and marks the 48th edition of its signature blend.

Tasting Notes
Expect a fine, persistent stream of bubbles and a pale straw-gold appearance. The nose is likely to show citrus, crisp apple and pear, with subtle notes of brioche and almond from time on the lees. On the palate, lively acidity and a dry Extra Brut finish bring freshness and balance. Enjoy it while its fruit is vibrant, or allow it to develop further over the short term; the magnum format is well suited to gradual evolution.

Production
Franciacorta’s vineyards benefit from a temperate climate moderated by the nearby Lake Iseo, with varied soils that contribute freshness and character. The wine is made by the traditional method, with secondary fermentation in bottle and lees ageing before release. Ca’ del Bosco is known for meticulous grape handling, though specific harvesting and ageing details for this edition are not provided.

Food & Serving
Serve well chilled, around 6–8°C, with oysters, shellfish, sushi, fried seafood or delicate vegetable dishes. It also makes a bright aperitif and pairs naturally with lightly aged cheeses. Decanting is not recommended; pour gently into sparkling-wine glasses to preserve the bubbles and aromas.

Producer
Founded by Maurizio Zanella in Franciacorta, Ca’ del Bosco has become one of the region’s leading producers and an important name in the development of its traditional-method sparkling wines. The estate is recognised for its focus on vineyard selection and careful winemaking, with Cuvée Prestige serving as one of its best-known cuvées.

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