Ca' del Bosco Franciacorta Cuvee Prestige 48esima Edizione Extra Brut

Ca’ del Bosco Cuvée Prestige 48esima Edizione Extra Brut is one of Franciacorta’s benchmark sparkling wines, prized for its precision, elegance, and consistently refined style. Crafted as a multi-vintage cuvée, it showcases the house’s signature balance of freshness, depth, and finesse, making it a standout choice for celebrations or as a sophisticated aperitif. As one of the most recognized names in Franciacorta, Ca’ del Bosco has helped define the region’s modern reputation for world-class méthode traditionnelle sparkling wine.

Tasting Notes
Pale straw yellow with a fine, persistent mousse, this wine opens with delicate aromas of white flowers, citrus zest, green apple, and subtle toasted brioche. On the palate it is crisp and vibrant, with lively acidity, mineral tension, and a clean, dry finish that carries notes of orchard fruit and almond. The Extra Brut style keeps the profile focused and precise, highlighting purity over sweetness. It is designed for immediate enjoyment, though its structure and complexity allow it to hold beautifully over the next few years.

Production
Sourced from carefully selected vineyards in the Franciacorta zone, the wine reflects the area’s glacial soils, favorable microclimate, and cool breezes from Lake Iseo, all of which contribute to freshness and aromatic clarity. The cuvée is assembled from multiple vintages to ensure consistency and complexity, and the grapes are harvested by hand to preserve quality. Vinification follows Ca’ del Bosco’s meticulous approach, with gentle pressing, careful temperature control, and traditional bottle fermentation followed by extended time on the lees.

Food & Serving
Ideal with oysters, sushi, shellfish, light seafood pastas, and delicate white meats, this wine also works well with soft cheeses and refined antipasti. Serve well chilled at around 6–8°C and, unlike fuller-bodied red wines, no decanting is needed.

Producer
Ca’ del Bosco is one of the most important and influential producers in Franciacorta, widely credited with elevating the region’s reputation on the international stage. Founded in the 1960s and built into a modern icon of Italian sparkling wine, the estate is known for its precision viticulture, exacting production standards, and consistently award-winning wines. Today, Ca’ del Bosco remains a reference point for Franciacorta and a symbol of excellence in Italian sparkling wine making.

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