Ca Bolani Aquileia Merlot 2023

Ca' Bolani Aquileia Merlot 2023 comes from one of Friuli's most distinctive wine estates, where vineyards are surrounded by 999 cypress trees and shaped by a rare balance of sea breezes, Alpine protection, and ancient Roman winemaking heritage. This Merlot reflects the elegance and aromatic generosity that have made Ca' Bolani a benchmark for the Aquileia area.

Tasting Notes
Expect a ruby-red wine with inviting brightness and classic Merlot softness. On the nose, it is likely to show ripe red and dark berries, gentle floral tones, and a subtle earthy spice, with the estate’s signature aromatic fullness adding extra depth. The palate should be smooth and medium-bodied, with supple tannins, fresh fruit, and a balanced, easy-drinking finish. This style is enjoyable young for its lively fruit, though it may gain a touch more harmony over the next few years.

Production
Ca' Bolani lies in Friuli-Venezia Giulia, between the Alps and the Adriatic Sea, in the Aquileia zone where viticulture dates back to Roman times. The vineyards benefit from summer sea breezes, cool night-time temperature shifts, and varied soils that move from clay and gravel toward sand closer to the coast, creating ideal conditions for aromatic, expressive wines. The estate’s landscape-like vineyard setting supports careful cultivation of Merlot grapes with a strong focus on freshness and varietal character.

Food & Serving
A versatile Merlot like this works well with roast chicken, grilled duck, pork tenderloin, mushroom risotto, and pasta with meat sauce. Serve slightly cool, ideally around 16–18°C, to keep the fruit fresh and the texture smooth. Decanting is not essential for this vintage, but a short aeration can help open the aromatics if served shortly after opening.

Producer
Ca' Bolani is one of the standout estates in Friuli-Venezia Giulia, known for its beautiful, cypress-lined vineyards and its strong connection to the Aquileia wine tradition. The property combines a deep historical setting with modern quality-focused viticulture, and it has earned recognition for wines that highlight fragrance, structure, and regional identity.

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