Bouchard Père & Fils Bouchard Pere et Fils Echezeaux 2020

Bouchard Père & Fils Echézeaux Grand Cru 2020 is a refined expression of one of Burgundy’s most storied vineyards, crafted by one of the region’s oldest and most respected houses. This is a Pinot Noir of depth and precision, where seductive fruit intertwines with spice and floral complexity. As a Grand Cru from Côte de Nuits, it offers both immediate pleasure and serious cellaring potential for collectors and Burgundy enthusiasts alike.

Tasting Notes
In the glass, the 2020 Echézeaux shows a deep, vibrant ruby hue, hinting at both concentration and freshness. The nose is enticing and layered, with ripe plum and black cherry at the core, lifted by notes of exotic spices, star anise and licorice, and delicate rose petal perfume. Subtle hints of forest floor and fine oak add further complexity as the wine opens. On the palate, this Grand Cru is full-bodied yet remarkably silky, with a velvety texture that gently envelopes the mouth. A broad, richly fruited mid-palate is supported by supple, well-integrated tannins and a lively, juicy acidity that keeps everything in perfect balance. The finish is long, perfumed, and persistent, echoing red and black fruits, spice, and floral notes. While already expressive in its youth, this 2020 has the structure and energy to evolve beautifully over the next 10–20 years, gaining further nuance and tertiary complexity with careful cellaring.

Production
Sourced from the famed Echézeaux Grand Cru in the heart of the Côte de Nuits, this wine reflects a terroir of limestone-rich clay soils and ideal southeast exposures that naturally limit yields and enhance concentration. Bouchard Père & Fils works with carefully selected parcels, harvesting by hand to ensure pristine fruit selection and sorting rigorously in the cellar. Vinification typically involves gentle destemming, a cold maceration to draw out color and aromatics, and a controlled fermentation in temperature-regulated vats. The wine is then aged in French oak barrels, a portion of which are new, allowing the Grand Cru’s natural power and finesse to integrate with subtle oak spice and to develop its characteristic depth and texture before bottling.

Food & Serving
This Echézeaux Grand Cru pairs beautifully with refined dishes such as roast duck with cherries, pigeon, venison, or other game birds, as well as mushroom-based dishes and truffle-infused cuisine. It also works wonderfully with mature hard cheeses and delicately flavored lamb. Serve at 15–17°C (59–62°F) to highlight its aromatic complexity and silkiness. Decanting for 1–2 hours in its youth will help the wine open up and reveal its full spectrum of fruit, spice, and floral notes; with additional bottle age, a shorter decant may be sufficient.

Producer
Founded in 1731, Bouchard Père & Fils is one of Burgundy’s most historic and influential domaines, with a deep-rooted presence in Côte d’Or and an exceptional collection of prime vineyard holdings. Over nearly three centuries, the house has assembled a mosaic of prestigious climats, including several Grand Crus such as Echézeaux, allowing them to express the nuances of Burgundy’s greatest terroirs. Today, Bouchard Père & Fils is recognized as a benchmark producer in the region, known for its meticulous vineyard work, sensitive winemaking, and a style that marries classical elegance with clarity of terroir, consistently earning acclaim from critics and collectors around the world.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.