Boscarelli Costa Grande Vino Nobile di Montepulciano 2021

Boscarelli Costa Grande Vino Nobile di Montepulciano 2019 is a refined expression of Sangiovese from one of the appellation’s most respected estates, Poderi Boscarelli. Drawn from a single, highly regarded parcel, Costa Grande marries classic Tuscan structure with a supple, modern elegance. This cuvée has earned consistent acclaim in previous vintages for its depth, balance and food‑friendliness, making the 2019 a compelling choice for both collectors and lovers of great Italian reds.

Tasting Notes
In the glass, the 2019 Costa Grande shows a deep, vibrant ruby red, with a youthful sheen that hints at both concentration and freshness. The nose is layered and inviting: ripe stone fruits and black cherry are lifted by notes of dried plum and Amarena cherry, intertwined with aromas of Mediterranean herbs, sweet spice, tobacco leaf, cedar and a subtle hint of leather and cocoa. On the palate, it is poised and structured yet remarkably polished. The fruit profile is generous but never heavy, with red and dark cherry, plum and a touch of dried fig framed by savory tones of spice, cigar box and a faint whiff of tar. The acidity is lively and well‑integrated, giving the wine real energy, while the tannins are fine, firm and harmoniously woven into the texture. The finish is long, elegant and slightly saline, leaving a refined, persistent impression. This 2019 has excellent aging potential; it can be enjoyed now with a proper decant, but will continue to develop added complexity and tertiary notes over the next 8–12 years, and possibly longer in a good cellar.

Production
Costa Grande comes from a carefully selected vineyard site within the Vino Nobile di Montepulciano area, where Sangiovese (locally known as Prugnolo Gentile) thrives in a mix of clay, sand and mineral‑rich soils that provide both structure and aromatic finesse. The Tuscan climate, with warm days and cooler nights, allows for an extended ripening period, concentrating flavor while preserving acidity. Grapes are typically harvested by hand to ensure only perfectly ripe, healthy bunches reach the cellar. In the winery, Boscarelli relies on a thoughtful combination of traditional and modern techniques: gentle fermentation to extract color, aroma and fine tannins, followed by maturation in carefully chosen wooden vessels that respect the character of Sangiovese. The result is a wine that expresses its terroir with clarity, complexity and balance.

Food & Serving
Boscarelli Costa Grande Vino Nobile di Montepulciano 2019 is a superb partner for classic Tuscan cuisine and hearty dishes. It shines alongside slow‑cooked or braised beef, osso buco, roasted lamb, game birds, and rich stews, as well as aged pecorino and other firm, mature cheeses. It also complements truffle dishes, wild mushroom pastas and grilled meats seasoned with herbs and olive oil. Serve at 16–18°C (60–64°F) for optimal expression. Decanting for 1–2 hours before serving is recommended in its youth to allow the aromatics to unfurl and the tannins to soften, especially if you are opening the bottle within the first few years of release.

Producer
Poderi Boscarelli is a family‑run estate that has become one of the benchmarks of Vino Nobile di Montepulciano, known for its unwavering commitment to quality and to the Sangiovese grape. Founded in the mid‑20th century and steadily refined over the decades, the winery has helped to elevate the reputation of the appellation through meticulously farmed vineyards and an elegant, terroir‑driven style. Boscarelli’s wines regularly earn high praise from critics and guides, and their focused single‑vineyard bottlings like Costa Grande highlight the diversity and potential of Montepulciano’s best sites. Today, Poderi Boscarelli stands as a reference point in Tuscany for age‑worthy, characterful reds that balance tradition with a finely tuned modern sensibility.

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