Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2025

Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2025 is a refined expression of Veneto’s most celebrated sparkling wine style, made from 85% Glera and crafted using the Charmat method for pristine freshness and finesse. It combines Bisol 1542’s five centuries of family winemaking heritage with the elegance and lift that have made Valdobbiadene Prosecco Superiore a benchmark for quality.

Tasting Notes
Pale straw in the glass with a fine, persistent mousse, it opens with delicate floral aromas reminiscent of wildflowers, alongside fresh orchard fruit and a subtle mineral edge. On the palate, it is soft and elegant, with a lively, clean texture and a distinct savory, slightly tangy finish that keeps it crisp and inviting. The balance of gentle sweetness and bright freshness gives the wine excellent immediate appeal, while its structure is best enjoyed in youth to preserve its aromatic clarity and vibrancy.

Production
This Prosecco Superiore comes from the hills of Valdobbiadene in Veneto, where the combination of well-drained soils and a favorable hillside microclimate helps preserve fragrance and balance in the grapes. Harvesting is done with care to protect the delicacy of the fruit, and vinification follows the Charmat method, which emphasizes freshness, aromatic purity, and the fine bubbles typical of high-quality Prosecco.

Food & Serving
Ideal as an aperitif, it also pairs beautifully with light seafood, shellfish, sushi, mild cheeses, and delicate antipasti. Serve well chilled at around 6–8°C, and decanting is not recommended for this style of sparkling wine.

Producer
Bisol 1542 is one of the historic names of Valdobbiadene, with a family legacy spanning more than 500 years in the hills of Prosecco. The estate is widely regarded as a reference point for Prosecco Superiore, known for combining deep-rooted tradition with consistent quality and a strong connection to the region’s heritage.

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