Bisol 1542 Valdobbiadene Prosecco Superiore Cuvee Eroiche Extra Dry

Bisol 1542 Valdobbiadene Prosecco Superiore Cuvée Eroiche Extra Dry is a refined sparkling wine from the heart of Veneto, crafted from a blend of Glera, Chardonnay, and Pinot Blanc. Elegant, lively, and unmistakably rooted in the historic hills of Valdobbiadene, it combines freshness with a more rounded, expressive style that sets it apart from many standard Proseccos.

Tasting Notes
In the glass, it shows a bright, pale straw color with a fine, persistent mousse. The nose is delicate and inviting, with aromas of white flowers, ripe pear, green apple, citrus zest, and a subtle hint of stone fruit. On the palate, it is fresh and harmonious, balancing lively acidity with a soft, gently off-dry finish that gives the wine its Extra Dry charm. The blend adds a touch of texture and depth, while the finish remains clean, elegant, and refreshing. Best enjoyed young for maximum freshness and aromatic lift.

Production
Produced in Valdobbiadene, one of Prosecco’s most prestigious areas, the wine reflects the steep, heroic hillside vineyards that define the region’s terroir. These vineyards are known for their challenging slopes, well-drained soils, and cool microclimate, all of which help preserve aromatic purity and natural freshness. The grapes are carefully harvested and vinified using traditional sparkling-wine methods designed to highlight finesse, fruit expression, and balance.

Food & Serving
This Prosecco is a versatile apéritif and pairs beautifully with light starters, seafood, sushi, fresh salads, and delicate risottos. It also works well with mildly spicy dishes and soft cheeses. Serve well chilled at 6–8°C, and decanting is not necessary.

Producer
Bisol 1542 is one of the historic names in Valdobbiadene, with origins tracing back to the 16th century. The producer is widely respected for helping define the quality image of Prosecco Superiore and for its long-standing commitment to hillside viticulture in the region. Its wines are closely associated with craftsmanship, heritage, and a strong sense of place.

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