Biancavigna Conegliano Valdobbiadene Prosecco Superiore Rive di Ogliano Extra Brut Millesimato 2024

Biancavigna’s Rive di Ogliano Extra Brut Millesimato 2024 is a poised expression of Conegliano Valdobbiadene Prosecco Superiore, crafted from Glera grown in one of the appellation’s prized hillside sites. The Extra Brut style brings a drier, more precise profile than many Proseccos, highlighting the finesse, freshness, and mineral character that make this corner of Veneto so distinctive. As a single-vineyard wine from a historic Prosecco zone, it captures both place and vintage with clarity.

Tasting Notes
In the glass, it shows a bright straw-yellow color with a persistent, fine mousse. The nose is elegant and expressive, with notes of white flowers, green apple, pear, citrus peel, and a subtle hint of fresh herbs and crushed stone. On the palate, it is crisp and refined, with lively acidity, dry citrus-driven fruit, and a clean, mineral finish that keeps the wine feeling focused and refreshing. The Extra Brut dosage gives the wine real precision and drive, allowing the vineyard character to come through without sweetness getting in the way. It is best enjoyed young for maximum freshness, though its balance and structure should allow it to hold well for a few years after release.

Production
Rive di Ogliano comes from steep hillside vineyards in the Conegliano Valdobbiadene area, where well-drained soils and cool hillside exposure help preserve freshness and aromatic lift in the Glera grapes. The fruit is typically harvested by hand due to the challenging terrain, ensuring careful selection of healthy bunches. Vinification follows the traditional approach for quality Prosecco Superiore, with a primary fermentation followed by sparkling production in tank to preserve purity, delicacy, and the vineyard’s bright fruit profile.

Food & Serving
This wine pairs beautifully with shellfish, sushi, light seafood dishes, fresh goat cheese, antipasti, and delicate vegetable preparations. Its dry, linear style also makes it a strong match for fried appetizers and canapés, where the acidity cuts through richness nicely. Serve well chilled, ideally at 6–8°C, and no decanting is needed.

Producer
Biancavigna Società Agricola is a respected producer in the Conegliano Valdobbiadene region, known for focused, terroir-driven Prosecco that emphasizes hillside vineyards and site expression. The winery has built a reputation for quality across its range, with a particular strength in single-vineyard bottlings such as its Rive wines. By combining modern precision with deep local roots, Biancavigna has become a notable name among producers helping to elevate the image of Prosecco Superiore.

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