Bertrand et Axelle Machard de Gramont Aligoté Macération Pelliculaire

Bertrand et Axelle Machard de Gramont Aligoté Macération Pelliculaire is a distinctive Burgundy white that puts a fresh, textural spin on the often-overlooked Aligoté grape. Skin contact brings added depth, aromatic complexity, and a more vinous character, making it an intriguing choice for drinkers looking beyond the classic profile of the variety. Rooted in Burgundy, it reflects both regional tradition and a more expressive, contemporary style.

Tasting Notes
Expect a wine with a lightly amber-tinged or golden hue from the skin maceration, often more vivid than a standard white Burgundy. The nose may show citrus peel, white flowers, orchard fruit, herbal notes, and a subtle savory or tea-like edge, with the maceration lending extra fragrance and dimension. On the palate, Aligoté’s natural brightness is likely balanced by a rounder texture, gentle grip, and more layered flavors than the grape typically delivers. The finish should remain fresh and energetic, with the wine best enjoyed while young to preserve its aromatic lift, though the added structure from skin contact may allow for short-term cellaring.

Production
Produced in Burgundy from Aligoté, this cuvée likely draws on the region’s cool-climate terroir to preserve freshness and precision. The term "macération pelliculaire" indicates skin contact during vinification, a method that increases aromatic extraction, color, and textural complexity before fermentation. This approach gives the wine a more characterful, artisanal profile while still respecting the grape’s naturally lively acidity.

Food & Serving
Serve slightly chilled, ideally around 10–12°C, to showcase both freshness and texture. It pairs well with grilled fish, shellfish, roast chicken, vegetarian dishes, creamy cheeses, and plates with herbs or light spice; decanting is not essential, but a short aeration can help open up the aromatic profile if the wine is served young.

Producer
Bertrand et Axelle Machard de Gramont are a Burgundy producer associated with thoughtful, terroir-driven winemaking and a focus on characterful, site-expressive wines. Their work in the region reflects Burgundy’s balance of tradition and finesse, and cuvées like this one highlight a willingness to explore less conventional expressions of classic grapes.

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