Bertrand de Monceny Chassagne-Montrachet Les Marcottes 2023

Bertrand de Monceny Chassagne-Montrachet Les Marcottes 2023 is a precise, terroir-driven expression of one of Burgundy’s most admired white wine villages. Made from Chardonnay grown on the chalk- and stone-rich slopes of southern Chassagne-Montrachet, it balances freshness, depth, and subtle oak influence in a style that feels both classic and refined.

Tasting Notes
In the glass, it shows a bright pale-golden color. The nose opens with white flowers, citrus, and ripe stone fruit, followed by discreet hints of butter, almond, and light toast. The palate is energetic and mineral, with a vibrant line of freshness that gives the wine length and lift. Its texture is silky and harmonious, with a delicate creamy edge from lees aging and enough structure to develop gracefully over the next few years.

Production
Les Marcottes lies in the southern part of Chassagne-Montrachet, where limestone and small stones create excellent conditions for Chardonnay, encouraging precision, tension, and aromatic clarity. The grapes are hand-harvested with strict selection, then gently pressed before fermentation in oak barrels, with a small proportion of new oak to preserve the wine’s sense of place. Aging on the lees adds texture and complexity without weighing down the wine.

Food & Serving
This is an excellent match for roast chicken, veal, lobster, scallops, or creamy mushroom dishes, as well as mild washed-rind cheeses. Serve it slightly chilled at around 10–12°C, and consider short decanting only if the wine seems particularly closed on opening.

Producer
Domaine Bertrand de Monceny is focused on crafting honest, classic wines from some of Burgundy’s finest terroirs, with an approach that emphasizes balance, purity, and respect for the vineyard. While not among the region’s most widely known names, the producer’s style reflects the best traditions of Chassagne-Montrachet: careful vineyard work, restrained winemaking, and a clear respect for site and vintage.

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