Bernard Haas Pinot Noir Rosé 2025

Bernard Haas Pinot Noir Rosé 2025 offers a fresh, fruit-driven expression of Alsace’s only classic blue grape variety. Made from 100% Pinot Noir in the historic wine village of Kaysersberg, it combines delicate red-berry character with an easy-drinking, gently rounded style. While Alsace is best known for aromatic white wines, Pinot Noir has a long-standing place in the region and is increasingly valued for elegant reds and vibrant rosés.

Tasting Notes
Clear and bright in the glass, this rosé shows an appealing raspberry-pink colour. The nose is fresh and inviting, with expressive aromas of strawberries, raspberries and other delicate red berries. The palate is light, juicy and refreshing, balancing flavours of strawberry, raspberry and cherry with a pleasant roundness. A crisp finish keeps the wine lively, while its supple fruit gives it a little more charm and fullness than very lean, mineral-driven rosé styles. It is best enjoyed young, while its fresh fruit and vibrancy are at their most expressive.

Production
The grapes come from Bernard Haas’s vineyards around Kaysersberg, including parcels near the prestigious Schlossberg slopes. Alsace’s relatively dry climate and varied soils help the Pinot Noir retain its natural freshness and bright red-fruit character. The grapes are harvested by hand, with yields kept under control to focus on quality. A brief period of contact between the juice and Pinot Noir skins gives the wine its delicate colour and subtle berry aromas; the skins are then removed early to preserve a light, fresh style without the deeper colour or tannic structure associated with red wine.

Food & Serving
Serve well chilled at approximately 8–10°C. This versatile rosé is an excellent match for salads, grilled poultry, charcuterie, soft cheeses and light summer dishes, as well as seafood with fresh herbs or a mild vinaigrette. Its juicy red-fruit profile also works beautifully with picnic fare and Mediterranean-inspired appetisers. Decanting is not necessary; simply chill and serve fresh, ideally shortly after opening.

Producer
Bernard Haas & Fils is a traditional family-owned estate based in Kaysersberg, with a winemaking heritage dating back to 1776. Now in its seventh generation, the family farms around 13 hectares of vineyards and produces, matures and bottles its wines from its own grapes. The estate works with Alsace’s classic varieties and holds parcels near the renowned Schlossberg, combining long-established local knowledge with an environmentally conscious approach that includes natural vegetation between the rows, ploughing and manual vineyard work. Its hand-harvested wines are made to preserve freshness and express the distinctive terroir around Kaysersberg.

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