Bernard Haas Gewurztraminer Réserve Personnelle 2024

Bernard Haas Gewürztraminer Réserve Personnelle 2024 is a richly aromatic Alsace white made entirely from the region’s signature grape. With its expressive exotic fruit, floral perfume and softly sweet, full-bodied style, it offers a classic taste of Kaysersberg and the long winemaking tradition of the Bernard Haas family, whose viticultural history dates back to 1776.

Tasting Notes
The wine is bright and inviting in the glass, with a generous aromatic profile typical of Gewürztraminer. The nose opens with lychee, pineapple and other exotic fruits, followed by fragrant floral notes and a distinctive layer of spice. It is intensely perfumed and complex without losing the variety’s characteristic elegance. On the palate, it is round, full and fruit-driven, with a soft, gently sweet character and a creamy mouthfeel. Its naturally moderate acidity gives the wine a generous, smooth expression, while the long, spicy finish leaves lingering impressions of exotic fruit. This is a wine to enjoy in its youthful, aromatic phase, although its concentration should allow it to develop gracefully over the next few years.

Production
The grapes come from the dry, sunlit Alsace region, where the Vosges Mountains protect the vineyards from rainfall and create a long growing season. This climate helps Gewürztraminer achieve pronounced aromatic intensity while retaining freshness. Bernard Haas works its vineyards around Kaysersberg with environmentally conscious practices, including natural vegetation between the rows, ploughing and manual vineyard work. Yields are kept low and the grapes are harvested by hand; the wine is produced, matured and bottled by the family estate. Specific vinification details are not provided.

Food & Serving
Its soft sweetness and aromatic intensity make this Gewürztraminer a natural match for spicy Asian cuisine, Thai dishes, Indian curries and richly seasoned poultry. It also pairs beautifully with foie gras, blue cheeses and mildly sweet or fruit-based desserts. Serve chilled at approximately 8–10°C. Decanting is not generally necessary, though opening the bottle 15–20 minutes before serving can help its floral and exotic aromas unfold.

Producer
Bernard Haas & Fils is a traditional, family-owned estate based in Kaysersberg, with winegrowing roots reaching back to 1776. Now in its seventh generation, the family cultivates around 13 hectares, including parcels on the prestigious slopes of Schlossberg, and focuses on Alsace’s classic grape varieties. By working the vineyards themselves and managing production, maturation and bottling in-house, the estate combines generations of regional knowledge with a modern, environmentally conscious approach aimed at expressing the terroir around Kaysersberg.

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