Bergianti Rosato Frizzante Rifermentato Perfranco 2025

Bergianti Rosato Frizzante Rifermentato Perfranco 2025 is an organic, bottle-fermented rosé from Emilia-Romagna, made exclusively from Lambrusco Salamino. Unfiltered, unfined and finished without dosage, it offers a vivid expression of the grape and its terroir, combining refreshing acidity with a naturally lively sparkle. It reflects the traditional, artisanal character of Emilia’s frizzante wines through a precise, low-intervention approach.

Tasting Notes
The wine displays a bright rosé colour with a fine, natural effervescence. Its aromas are fresh and expressive, led by red berries, delicate floral notes and a subtle mineral character. On the palate, it is energetic and refreshing, with crisp acidity, a light-bodied texture and vibrant red-fruit flavours. The gentle mousse enhances its immediate drinkability, while the absence of dosage keeps the finish dry and pure. This is a wine best enjoyed for its youthful freshness and lively character. It can be served soon after release, while careful short-term cellaring may allow the fruit and mineral notes to develop further, though extended aging is not its primary purpose.

Production
The vineyards are located on the flat plains of Emilia-Romagna, around 23 metres above sea level, where Guyot-trained vines grow in medium-textured soils dominated by sand and silt. These conditions contribute to Lambrusco Salamino’s slender structure and pronounced mineral character. Vineyard work follows biodynamic principles, with manual harvesting carried out in early September to protect the grapes’ freshness and aromatic integrity. The grapes are gently destemmed and pressed to obtain only the free-run juice, which undergoes spontaneous fermentation with indigenous yeasts. The wine then matures for six months in cement tanks before a second fermentation in bottle, initiated with grape must and completed without dosage. A further six months of bottle aging precedes release, with no fining or filtration.

Food & Serving
Serve well chilled at approximately 8–10°C. Its dry, refreshing profile and natural sparkle make it an excellent match for Emilia-Romagna specialities such as cured meats, mortadella, salumi and fresh filled pasta. It also pairs beautifully with pizza, grilled vegetables, fried appetisers and lightly spiced seafood. Decanting is not recommended; serve directly from the bottle, pouring gently if natural sediment is present.

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