Benjamin Leroux, Blagny 1. Cru la Pièce sous le Bois Rouge, 2022

Benjamin Leroux’s Blagny 1er Cru La Pièce sous le Bois Rouge is a rare and distinctive red Burgundy from a little-seen corner of the Côte de Beaune. Planted to Pinot Noir in a commune better known for its whites, it reflects Leroux’s firm belief in Blagny’s potential for serious, site-driven red wine.

Tasting Notes
In the glass, it typically shows a bright, refined ruby color. The nose is especially expressive, with smoky, animalic nuances layered over red berries, forest floor, and a subtle earthy spice that gives the wine its unmistakable identity. The palate is elegant yet structured, combining fresh red fruit, savory depth, and a fine mineral line with the kind of lift and tension that Burgundy lovers seek. Expect a wine that can develop beautifully over time, gaining complexity and nuance with a few years in bottle.

Production
Sourced from a Premier Cru site in Blagny, on the border between Meursault and Puligny-Montrachet, the vineyard sits in a terroir that is better known for Chardonnay than Pinot Noir. Benjamin Leroux’s decision to plant Pinot Noir here highlights the potential of this overlooked site for red wine, and his expanded holdings in the parcel underscore his long-term commitment to the cuvée. The wine is crafted in a style that aims to preserve aromatic precision, finesse, and the site’s distinctive savory character.

Food & Serving
Serve at around 14°C to let the wine’s elegance and aromatic detail come through. It pairs particularly well with beef, game, roasted mushrooms, and other richly flavored dishes that complement its savory, refined profile. A short decant can help open the wine in its youth, especially if enjoyed soon after release.

Producer
Benjamin Leroux is one of Burgundy’s most respected modern producers, known for his thoughtful, terroir-driven approach and deep understanding of the region’s vineyards. After building his reputation through both domaine work and négociant activity, he has become widely admired for wines that balance purity, precision, and transparency of place. His work in Blagny is a good example of his ability to champion overlooked sites and reveal their full potential.

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