Belvento Toscana Ciliegiolo 2025

Belvento Toscana Ciliegiolo 2025 is a vibrant Tuscan red that captures the distinctive character of Maremma through the region’s indigenous Ciliegiolo grape. Produced by Petra as part of the Belvento project, it combines bright cherry fruit with Mediterranean herbal notes, a velvety texture and a gently savoury finish. Ciliegiolo is genetically related to Sangiovese and is traditionally believed to have reached Tuscany with pilgrims returning from Santiago de Compostela.

Tasting Notes
The wine displays a bright ruby-red colour. Its aromas are led by ripe cherries, followed by hints of Mediterranean scrub, eucalyptus and bay leaf. On the palate, it is smooth and rounded, with polished structure, lively fruit and a distinctive spicy, savoury character. The finish is harmonious and clean, balancing freshness with a pleasing sense of fullness. Enjoyable in its youth for its fragrant fruit and supple texture, this Ciliegiolo should develop additional savoury and earthy nuances over the next few years. It is best appreciated while its bright, varietal character remains at the forefront.

Production
The grapes come from Maremma vineyards planted on clay-sandy soils with a lightly calcareous subsoil. These conditions help moderate yields while contributing to the wine’s smooth body and pronounced sense of place. Fermentation takes place in stainless steel to preserve freshness and the natural identity of the Ciliegiolo grape, followed by six months of maturation in large oak casks. This restrained use of wood adds structure and roundness without overpowering the wine’s primary aromas.

Food & Serving
A versatile partner for Tuscan-inspired dishes, it pairs well with grilled sausages, roasted pork, herb-seasoned lamb, wild boar ragù, mushroom pasta and aged Pecorino cheese. Serve lightly cool at around 16–18°C. Decanting is not essential, but a short 20–30 minute airing can help open the wine’s cherry, herbal and savoury aromas.

Producer
Petra’s Belvento project was launched in 1997 with a focus on expressing the landscapes and native varieties of Maremma. The project combines careful vineyard zoning by Attilio Scienza with the winemaking expertise of oenologist Giuseppe Caviola, allowing each site and grape variety to express its regional identity. With its clay-sandy vineyards and large-cask maturation, this Ciliegiolo reflects Petra’s commitment to producing characterful wines rooted in the Tuscan territory.

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