Beaufort Freres Vin Mousseux Brut Nature 2022

Beaufort Freres Vin Mousseux Brut Nature 2022 is a characterful sparkling wine that brings together the precision of Pinot Nero and the bright freshness of Colombard in a bone-dry style. Crafted as a Vin Mousseux rather than an appellation Champagne, it offers an artisanal, terroir-driven alternative for those who love pure, unadorned bubbles. This 2022 vintage highlights the winery’s commitment to minimal intervention and showcases the cooler side of Bourgogne through a crisp, gastronomic profile.

Tasting Notes
In the glass, this Brut Nature pours a pale straw to light gold hue, with a fine, energetic bead that forms a delicate, persistent mousse. The nose is clean and expressive, offering notes of green apple, lemon zest, white flowers and freshly cut pear, underpinned by hints of chalk, light brioche and a subtle herbal edge. On the palate, it is taut, dry and linear, with the Colombard contributing zesty citrus, saline freshness and lively acidity, while Pinot Nero adds a touch of red-fruited nuance and texture. Expect flavors of crisp apple, lime, grapefruit pith and white stone fruit, wrapped in a distinctly mineral frame, with almost no sense of sweetness thanks to the Brut Nature dosage. The finish is long, mouthwatering and precise, making it particularly food-friendly. Enjoyable now for its vibrancy, it can also develop a bit more complexity over the next 2–4 years, gaining softer edges and slightly more autolytic notes while retaining its core freshness.

Production
Sourced from selected vineyards in and around Bourgogne, Beaufort Freres Vin Mousseux Brut Nature 2022 reflects a cooler-climate terroir with calcareous and clay-limestone soils that favor tension and minerality. Grapes are typically harvested by hand to ensure only healthy, optimally ripe bunches of Colombard and Pinot Nero make it to the press. Gentle pressing and a cool, controlled primary fermentation in stainless steel help preserve purity of fruit and aromatic finesse. The base wines are then blended and undergo a second fermentation in bottle (traditional method), followed by aging on the lees to build texture and complexity, before being disgorged with no dosage added, resulting in a truly dry Brut Nature style.

Food & Serving
This crisp, bone-dry sparkler is a versatile partner at the table. It pairs beautifully with oysters, shellfish, sushi and sashimi, as well as ceviche, tartares and light fish dishes with citrus-based sauces. It also works well with goat cheese, fresh cheeses, tempura, vegetable starters and lightly cured charcuterie where its acidity can cut through salt and fat. Serve well-chilled at around 6–8°C (43–46°F) to emphasize its freshness. A brief 5–10 minutes in the glass after pouring is usually enough to let the aromas open up; extended decanting is not necessary, though you can gently carafe it for a few minutes if you prefer a slightly softer mousse.

Producer
Beaufort Freres is part of the wider Beaufort family of grower-producers known for their artisanal, terroir-focused sparkling wines, with roots in traditional French viticulture and a strong presence in cool-climate regions. Rather than relying on mass-produced cuvées, the estate favors careful vineyard work and thoughtful, small-lot vinifications that give voice to specific sites and vintages. Within its region, the name Beaufort is associated with a commitment to minimal intervention, long-established savoir-faire in bottle-fermented wines and an ongoing pursuit of purity and character in each cuvée. Their work has earned them a loyal following among enthusiasts who seek distinctive, authentic alternatives to mainstream sparkling wines.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.