Attems Ribolla Gialla 2025

Attems Ribolla Gialla 2025 is a crisp, elegant white wine that showcases one of Friuli-Venezia Giulia’s most distinctive native grapes. Produced by Attems under the Frescobaldi name, it combines clarity, finesse, and a subtly saline, mineral character shaped by a historic vineyard area between Collio and Isonzo.

Tasting Notes
In the glass, it shows a bright, pale straw color with youthful green reflections. The nose is fresh and finely drawn, with citrus peel, white pepper, and a delicate floral lift, all framed by a clean mineral edge. The palate is light yet refined, with a streamlined texture, lively acidity, and a precise, savory finish. A short period on fine lees adds depth and definition without softening its energetic personality, and while it is ready to enjoy young, it should hold its freshness well over the next few years.

Production
The grapes come from Lucinico, near the hills of Collio and Isonzo, where vineyards sit at around 60 meters above sea level on well-drained alluvial soils of sand and pebbles. This terroir, influenced by sea breezes and the nearby Alpine foothills, helps preserve aromatic purity and gives the wine its clean mineral, slightly saline expression. Harvesting is done by hand to protect the integrity of the fruit. In the cellar, the wine undergoes 12 hours of skin contact, followed by gentle pressing, cold settling, and fermentation in stainless steel at controlled temperatures; malolactic fermentation is intentionally avoided. It then rests for four months on fine lees with regular bâtonnage to build texture and complexity while keeping the profile bright and focused.

Food & Serving
This wine is a natural match for seafood, shellfish, grilled white fish, light risotti, fresh cheeses, and vegetable dishes with herbs or a touch of spice. Serve well chilled, ideally at 8-10°C, and there is no need to decant—simply open and enjoy its crisp, aromatic freshness.

Producer
Attems is one of the historic names of Friuli wine, with documented roots dating back to 1106 and a long-standing connection to the Collio area. Since joining the Frescobaldi family in 2000, the estate has continued to highlight the region’s native varieties and distinctive terroir, earning a respected place among Friuli-Venezia Giulia’s quality producers.

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