Angelo Negro Barbera d'Alba Nicolon 2024

Angelo Negro Barbera d’Alba Nicolon 2024 is a limited-production Piedmontese red made from carefully selected Barbera grapes. Vineyard thinning and rigorous selection give this wine a particularly polished expression, combining generous fruit with elegant vanilla nuances. It is a refined example of Barbera d’Alba, one of Piedmont’s classic regional reds.

Tasting Notes
The wine is expected to show a bright ruby-red colour, typical of Barbera, with inviting aromas of ripe red and dark berries alongside subtle vanilla notes. On the palate, it is fruit-forward and supple, with refreshing acidity, a pleasingly smooth texture and a gently rounded finish marked by hints of spice and vanilla. Enjoyable in its youth for its vibrant fruit and freshness, the 2024 vintage should also develop additional softness and integration over the next few years when properly stored.

Production
Nicolon is produced in limited quantities following meticulous vineyard work, including crop thinning and careful grape selection. These practices concentrate the fruit and help create a Barbera of superior quality. Further details regarding the vineyard soils, harvest method and vinification are not available.

Food & Serving
Serve lightly cool, at approximately 16–18°C. Its lively acidity and generous fruit make it a natural partner for Piedmontese cuisine, grilled or roasted meats, sausages, rich pasta dishes and medium-aged cheeses. Decanting is not essential for this youthful Barbera, although a brief 20–30 minute airing can help open its aromas.

Producer
Angelo Negro is a historic Piedmontese winery associated with the Roero area, where the family has cultivated vines and produced wine for generations. The estate is particularly recognised for expressing the character of north-western Italy through classic regional varieties, including Barbera, Nebbiolo and Arneis. Nicolon reflects the producer’s focus on careful vineyard selection and small-scale quality.

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