Altemasi Trento Riserva Graal Brut 2018

Altemasi Trento Riserva Graal Brut 2018 is a refined, traditional-method sparkling wine from the alpine vineyards of Trentino Alto Adige. Crafted only in outstanding vintages, this Riserva Millesimato represents the pinnacle of Altemasi’s Trentodoc production, combining precision, elegance, and depth. Its name, “Graal”, recalls the medieval Latin term for chalice and the legendary Holy Grail, underlining the wine’s aspiration to be a rare and treasured cuvée.

Tasting Notes
In the glass, Altemasi Trento Riserva Graal Brut 2018 shows a bright, luminous straw-yellow hue with subtle golden highlights and an exceptionally fine, persistent mousse. The nose opens with layered aromas of ripe orchard fruit—apple, pear, and white peach—followed by notes of brioche, toasted hazelnut, fresh citrus zest, and delicate hints of alpine flowers and chalky minerality. On the palate, the wine is dry, precise, and beautifully balanced, with a creamy, finely textured perlage that carries flavors of baked apple, lemon curd, and subtle stone fruit. Nuances of toasted bread, marzipan, and a saline, mineral edge add complexity and length. The acidity is vibrant yet harmonious, giving the wine impressive tension and freshness. This 2018 vintage Riserva has the structure and concentration to age gracefully for 8–10 years from release, steadily gaining tertiary notes of honey, brioche, and dried fruits.

Production
The grapes for Altemasi Trento Riserva Graal Brut 2018 are sourced from selected high-altitude vineyards in Trentino Alto Adige, where cool alpine breezes, significant diurnal temperature shifts, and well-drained limestone and dolomitic soils create ideal conditions for Chardonnay and Pinot Nero destined for premium sparkling wines. Harvest is typically carried out by hand to ensure meticulous selection of perfectly ripe, healthy bunches. After gentle pressing of whole clusters, the base wines are fermented at controlled temperatures in stainless steel, with a portion often aged on fine lees to build texture and complexity. The second fermentation takes place in bottle following the traditional method (Metodo Classico), with an extended period of aging on the lees—typically several years—before riddling, disgorgement, and dosage, resulting in a wine of depth, finesse, and remarkable persistence.

Food & Serving
Altemasi Trento Riserva Graal Brut 2018 is a versatile gastronomic sparkling wine that pairs beautifully with refined seafood dishes such as oysters, scallops, lobster, and delicate white fish, as well as sushi and sashimi. Its structure and complexity also make it an excellent match for poultry, veal, creamy risottos, and aged cheeses like Parmigiano Reggiano or alpine cow’s milk cheeses. Serve well chilled at around 8–10°C (46–50°F). A brief decant in a carafe is generally not necessary, but pouring into a larger tulip-shaped sparkling wine glass will allow the wine’s aromas and texture to fully unfold.

Producer
Altemasi is the premium Trentodoc sparkling wine line of Cavit, one of Trentino’s most important and influential cooperatives, bringing together a large network of small, quality-focused growers across the region. Since the late 20th century, Cavit has been a driving force in establishing Trentino as a leading Italian region for traditional-method sparkling wine, using its Altemasi label to showcase the potential of high-altitude vineyards and meticulous cellar work. Over the years, Altemasi cuvées—particularly the Riserva Graal—have earned critical acclaim and numerous awards, helping to cement Trentodoc’s reputation on the international stage as a serious alternative to the world’s classic sparkling wine regions.

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