Albert Sounit Montagny 1. Cru V. Vignes(1928) 2021

Albert Sounit Montagny 1er Cru V. Vignes (1928) 2021 is a refined white Burgundy crafted from old-vine Chardonnay in the southern reaches of the Côte Chalonnaise. Sourced from vines planted in 1928, this Premier Cru bottling combines depth, tension, and precision, showcasing why Montagny has become a go-to appellation for serious white Burgundy lovers. The wine offers a striking balance between ripe fruit and mineral energy, making it both immediately appealing and worthy of a place in the cellar.

Tasting Notes
In the glass, the 2021 Montagny 1er Cru Vieilles Vignes shows a pale to medium lemon hue with bright, silvery reflections that hint at its freshness and youthful intensity. The nose is pure and focused, with lifted aromas of lemon zest, white peach, green apple, and pear, layered over notes of white flowers, chalk, and a touch of creamy hazelnut and brioche from careful élevage. On the palate, the wine is tense yet generous, offering a fine interplay between ripe stone fruit, citrus, and a distinctive chalky minerality. Flavors of Meyer lemon, crunchy orchard fruit, and a hint of ripe nectarine unfold with precision, supported by vibrant acidity and a subtle saline edge that lengthens the finish. The old vines contribute extra texture and concentration, giving a supple, almost waxy mid-palate that never feels heavy. While already approachable in its youth, this 2021 has the structure and freshness to age gracefully for 5–8 years from vintage, gaining more nutty, honeyed complexity with time in bottle.

Production
This Montagny 1er Cru hails from the Côte Chalonnaise in southern Burgundy, where limestone-rich soils with clay and marl subsoils give Chardonnay its hallmark tension, finesse, and minerality. The old vines, planted in 1928, produce naturally low yields of highly concentrated fruit, enhancing both depth and aromatic complexity. Grapes are typically harvested by hand to ensure careful selection in the vineyard, preserving purity and freshness. After gentle pressing, fermentation takes place in temperature-controlled vessels—often a mix of stainless steel and oak—with partial maturation in French oak barrels to add texture and complexity without overwhelming the wine’s mineral core. Lees aging further polishes the palate, lending subtle creaminess while maintaining a crisp, linear profile characteristic of Montagny’s best Premier Cru sites.

Food & Serving
This refined white Burgundy pairs beautifully with elegant seafood dishes such as seared scallops, grilled prawns, or poached turbot, as well as roasted chicken, veal in cream sauce, and delicate pasta with mushrooms or morels. It also complements soft-ripened cheeses like Brie, Chaource, or a young Saint-Marcellin. Serve at 10–12°C (50–54°F) to highlight its freshness and aromatic detail; slightly cooler for an aperitif, slightly warmer with food. A brief decant of 20–30 minutes, or simply opening the bottle in advance, can help the wine unfurl its floral and nutty nuances, especially in its first few years.

Producer
Albert Sounit is a respected Burgundy producer with roots in the Côte Chalonnaise, known particularly for crafting characterful wines from appellations such as Rully and Montagny. Over time, the domaine has built a reputation for careful vineyard work, sustainable practices, and a focus on expressing the nuances of each terroir, especially through old-vine parcels like those planted in 1928. In a region where Chardonnay reigns, Albert Sounit’s wines stand out for their clarity, balance, and judicious use of oak, helping to elevate the profile of the Côte Chalonnaise as a serious source of fine white Burgundy. The estate’s commitment to quality, from hand-harvesting to attentive élevage, has made it a trusted name among Burgundy enthusiasts seeking authenticity and value.

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