Abreu Thorevilos Proprietary Red 2012

Abreu Thorevilos Proprietary Red 2012 is a striking Napa Valley red from one of California’s most celebrated vineyard sites, crafted by the acclaimed Abreu Vineyards. Sourced from the secluded Thorevilos site between St. Helena and Howell Mountain, this wine reflects the power, precision, and rarity that have made David Abreu’s vineyards legendary among collectors.

Tasting Notes
The wine is expected to show a deep, concentrated color with impressive density in the glass. Aromatically, Thorevilos tends to deliver layered dark fruit, graphite, herbs, floral nuances, and earthy mineral tones, supported by the site’s distinctive volcanic and rocky soils. On the palate, the 2012 vintage should be full-bodied and structured, with firm tannins, excellent freshness, and a long, polished finish. Cabernet Sauvignon and Cabernet Franc likely bring backbone and aromatic lift, while Merlot and Petit Verdot add depth, texture, and color. This is a wine built for the long haul and should age beautifully for many years.

Production
Thorevilos is an unclassified but highly regarded vineyard site situated at around 250 meters elevation between St. Helena and Howell Mountain. Its complex terroir combines white, easily weathered tuff minerals with orange-brown gravel, creating a uniquely expressive foundation for Bordeaux varieties. The vineyard is owned jointly by David Abreu and Ric Forman, and its grapes are farmed with the meticulous attention typical of top Napa Valley sites. The vineyard’s isolated, forest-framed position and varied geology contribute to its distinctive identity, with careful harvesting and precision vinification used to preserve purity, structure, and site character. The blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot is vinified to highlight intensity, balance, and age-worthiness.

Food & Serving
This wine pairs beautifully with premium dishes such as ribeye steak, lamb chops, grilled venison, braised short ribs, or truffle-rich mushroom dishes. Serve at 16-18°C and consider decanting for 1-2 hours, especially if enjoyed in its youth, to allow the aromatics and structure to open fully.

Producer
Abreu Vineyards, founded by legendary Napa Valley vineyard manager David Abreu, is regarded as one of the region’s most important names in premium Cabernet Sauvignon production. Known for farming a small number of exceptional hillside sites, the estate has earned widespread acclaim and consistently high scores from critics for its precision, intensity, and terroir-driven wines. Abreu’s reputation is built on obsessive vineyard work, rare sites, and an uncompromising commitment to quality.

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