Zampaglione Don Chisciotte 2022

Zampaglione Don Chisciotte 2022 is a striking, characterful white wine made from 100% Fiano in the rugged hills of Campania. This is not your typical southern Italian white: it is intensely mineral, deeply textured and unapologetically expressive, crafted in tiny quantities by Pierluigi Zampaglione. Named after Don Quixote, it channels a similarly “idealistic” spirit, championing a pure, terroir-driven style of Fiano that stands apart from the crowd.

Tasting Notes
In the glass, Don Chisciotte 2022 typically shows a deep straw to light golden hue, hinting at both ripeness and concentration. The nose is layered and complex, with notes of wild herbs, chamomile, citrus peel and ripe orchard fruits, interwoven with hints of crushed stone, almonds and a subtle, savory smokiness. On the palate, this Fiano is full-bodied yet remarkably precise, with a firm backbone of acidity driving flavors of lemon oil, bergamot, yellow plum and saline minerals. A gentle phenolic grip and textural richness give it a serious, almost “vinous” presence, more akin to fine white Burgundy than an easy-drinking southern white. The finish is long, saline and slightly nutty, suggesting excellent aging potential; well-stored bottles can develop beautifully for 7–10 years, gaining honeyed, hazelnut, and dried herb nuances over time.

Production
The grapes for Don Chisciotte are grown in high-altitude vineyards in Campania, where cool nights and poor, rocky soils concentrate flavor and preserve natural acidity. Pierluigi Zampaglione works with low yields and careful, often manual harvesting to ensure only perfectly ripe Fiano clusters make it to the cellar. Vinification is traditionally minimalistic: spontaneous fermentation with indigenous yeasts, long lees contact and very limited intervention, sometimes including time in neutral vessels to build texture without masking the grape’s character. The result is an unadorned, terroir-driven white that speaks clearly of its place and vintage.

Food & Serving
This is a gastronomic white that shines alongside dishes with depth and texture: think grilled or roasted fish, octopus, seafood risotto, poultry with herbs, rabbit, porcini or truffle pasta, and aged pecorino or hard alpine cheeses. It handles richer, olive-oil based or subtly spicy Mediterranean dishes with ease. Serve at 10–12°C (50–54°F) to balance freshness and aromatic expression. Young bottles benefit from a brief decant of 20–30 minutes to open up their full aromatic complexity.

Producer
Pierluigi Zampaglione is a small, highly regarded artisan producer in Campania, known for his uncompromising approach to Fiano and his commitment to organic, low-intervention viticulture. Working primarily at higher altitudes, he has helped demonstrate just how profound and age-worthy Fiano can be when grown in the right sites and handled with care. Over the years, his micro-production wines like Don Chisciotte have gained a cult following among sommeliers and enthusiasts, positioning Zampaglione as one of the key names in the renaissance of artisanal white wines from southern Italy.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.