WongAmat Kollektion Rotwein Cuvée Euphancholie Nr. 3

WongAmat Kollektion’s Cuvée Euphancholie brings Cabernet Sauvignon and Cabernet Franc together in a distinctive Rheinhessen red, balancing cool, vivid fruit with the varieties’ generous, savoury character. Its name blends “euphoria” and “melancholy,” a fitting nod to the wine’s interplay of freshness and subtle maturity.

Tasting Notes
The nose is marked by cool-toned cherry and mulberry, alongside the fuller, meaty character typical of the Cabernet varieties. On the palate, the wine is slender and inviting, with bright, finely judged acidity; it opens into a more generous finish, framed by fine tannins. The cuvée’s solera-style élevage lends it a measured sense of maturity while preserving freshness. No specific drinking window is provided, so enjoy it while its fruit and lively structure are at their best.

Production
The Cabernet Sauvignon and Cabernet Franc are sourced from vines near the Raumland family’s home at the foot of Dalsheimer Bürgel in Rheinhessen. The wine is aged in wooden barrels using a solera-style process: around 30% is bottled each year, and the barrels are replenished with wine from the new vintage. Specific details on soils, harvesting and fermentation are not available.

Food & Serving
Its freshness and fine tannins make it a versatile match for roast or grilled meats, mushroom dishes, and aged hard cheeses. Serve slightly cool, around 16–18°C, to bring out the wine’s bright fruit. A short time in a decanter can help it open up, particularly if it seems reserved on first pour.

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