Weingut Eymann Cuvée No.423 Extra Brut Bio white

Weingut Eymann Cuvée No.423 Extra Brut Bio is a refined German sparkling wine that brings together Chardonnay and Pinot Noir in a dry, precise style. Made in the heart of the Pfalz, it offers a fresh, elegant alternative for those seeking quality organic sparkling wine with a distinctly modern character.

Tasting Notes
In the glass, this Extra Brut shows a bright, pale straw colour with a lively mousse and fine bubbles. The nose is fresh and clean, with notes of green apple, citrus peel, white flowers, and a subtle brioche-like nuance from the traditional sparkling winemaking style. On the palate, it is crisp and focused, with racy acidity, delicate fruit, and a dry, mineral-driven finish. Chardonnay lends structure and finesse, while Pinot Noir adds depth and a touch of red-fruit complexity. It is best enjoyed young for its vibrant freshness, though it should remain enjoyable over the next few years.

Production
Produced in the Pfalz, a region known for its sunny climate and varied soils, this cuvée benefits from conditions that allow both ripeness and freshness. As an organic wine, the fruit is handled with care and vinified to preserve purity, tension, and balance, with the Extra Brut style emphasizing a very low dosage and a crisp, precise finish.

Food & Serving
This sparkling wine is a natural match for oysters, sushi, light seafood dishes, goat’s cheese, or simply as an aperitif. Serve well chilled at around 6–8°C. Decanting is not recommended; instead, open carefully and enjoy it while the bubbles are at their most vibrant.

Producer
Weingut Eymann is a well-regarded organic estate in the Pfalz, known for its commitment to sustainable viticulture and expressive, terroir-driven wines. The winery has built a strong reputation for combining environmental responsibility with high-quality winemaking, and its sparkling wines reflect that same focus on precision and authenticity.

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