Waris Larmandier Champagne Grand Cru Blanc de Blancs Particules Crayeuses Extra Brut

Waris Larmandier Champagne Grand Cru Blanc de Blancs Particules Crayeuses Extra Brut is a pure Chardonnay Champagne crafted from some of the finest Grand Cru vineyards in the Côte des Blancs. Named “Particules Crayeuses” – literally “chalky particles” – it shines a bright light on the region’s famed chalk soils and their unmistakable mineral imprint. This Extra Brut cuvée is a precise, terroir-driven expression of grower Champagne, made in small quantities for those who appreciate finesse over flash.

Tasting Notes
In the glass, this Blanc de Blancs shows a luminous, pale gold hue with delicate, persistent bubbles that form a fine, creamy mousse. The aroma is lifted and refined, offering notes of lemon zest, green apple, white flowers and fresh almond, layered over a distinct chalky minerality and a hint of brioche from extended lees aging. On the palate, it is taut, dry and elegantly structured, with the low dosage highlighting its crystalline purity. Citrus and orchard fruit are wrapped around a core of salinity and crushed stone, giving the wine both energy and depth. The finish is long, mouthwatering and very precise, leaving a lingering impression of chalk, citrus peel and subtle pastry. Enjoyable now for its tension and freshness, it also has excellent aging potential; 5–10 years in the cellar will further soften the edges and bring out more complexity and nuttiness.

Production
Particules Crayeuses is sourced from Grand Cru Chardonnay vineyards rooted in the iconic chalk soils of the Champagne region, particularly the Côte des Blancs. These cool, well-drained slopes give naturally high acidity and a distinct mineral line to the fruit. Grapes are harvested by hand at optimal ripeness to protect the integrity of each bunch, then gently pressed to extract only the purest juice. Fermentation takes place in stainless steel and/or neutral vessels to preserve freshness, followed by extended aging on the lees to build texture and complexity. The wine is finished with an Extra Brut dosage, keeping sugar levels very low so that the character of the Chardonnay and the chalky terroir can speak clearly.

Food & Serving
This Champagne’s racy acidity and chiselled structure make it a superb partner for oysters, shellfish and delicate seafood such as scallops, sashimi or lightly poached white fish. It also pairs beautifully with goat cheese, fresh chèvre on toast, sushi, and simple dishes featuring citrus, herbs or fine vegetables. Serve well chilled at around 8–10°C (46–50°F). A brief 10–15 minutes in the glass or a short decant in a chilled carafe can help the aromatics open up, especially if the bottle is young or just out of a very cold fridge.

Producer
Waris-Larmandier is a grower-producer estate based in the heart of Champagne, known for its meticulous focus on Chardonnay from top Grand Cru and Premier Cru vineyards. With family roots in the region and deep ties to the Côte des Blancs, the domaine has built a reputation for crafting precise, terroir-driven Champagnes that highlight chalk soils and careful vineyard work. Combining traditional hand-harvesting and long lees aging with a restrained approach to dosage, Waris-Larmandier has earned recognition among Champagne enthusiasts for producing characterful, ageworthy wines that stand alongside the region’s most respected grower houses.

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