Vite Colte Barbera d'Asti Superiore La Luna e I Falo Magnum 2023

Vite Colte Barbera d’Asti Superiore La Luna e i Falò 2023 is a vibrant yet structured expression of Barbera from Piedmont’s prestigious Asti area. Presented in an impressive 1.5-litre Magnum, it combines the grape’s natural freshness with depth from low-yield vineyard cultivation and oak ageing. Its name pays tribute to acclaimed Piedmontese writer Cesare Pavese, connecting the wine to the cultural heritage of the region.

Tasting Notes
The wine has an intense purplish-red colour. Its aromatic profile opens with elegant notes of violet, liquorice and vanilla, followed by hints of ripe wild berries and subtle spice. On the palate, it is full-bodied and lively, with Barbera’s characteristic freshness supporting a robust, well-defined structure. Flavours of dark berries, vanilla and coffee lead to a long, persistent finish with a pleasingly polished character. The 2023 vintage is approachable in its youth, especially when served with food, but its structure and Superiore classification give it the potential to develop further over the next several years. The Magnum format is particularly well suited to gradual maturation, allowing the wine to evolve gracefully in a suitable cellar.

Production
The grapes are sourced from low-yielding vineyards in the Asti area, where differing parcels and microclimates contribute depth and balance to the final blend. After careful harvesting, the Barbera undergoes approximately ten days of temperature-controlled skin maceration, followed by alcoholic and malolactic fermentation. The wine is then matured in oak barrels for around twelve months, helping to integrate its structure and enrich its aromas while preserving the variety’s vibrant freshness. It is produced in accordance with vegan certification requirements.

Food & Serving
A versatile partner for rich Piedmontese cuisine, this Barbera pairs beautifully with braised beef, roasted meats, game and hearty pasta dishes with tomato- or truffle-based sauces. It also works well with aged cheeses and traditional dishes such as agnolotti or veal stew. Serve at approximately 16–18°C. Decanting for 30–60 minutes is recommended, particularly when opening the wine young, to soften its structure and allow the aromatic layers to unfold.

Producer
Vite Colte’s “Superbarbera” project focuses on expressing the quality and individuality of Barbera grown in Piedmont’s diverse vineyard sites. By working with low yields and combining grapes from carefully selected parcels, the project aims to achieve both aromatic intensity and balance. La Luna e i Falò reflects this philosophy while honouring Cesare Pavese and the cultural landscape of the Langhe and Asti area. Its thoughtful approach to terroir, sustainable cultivation and barrel maturation results in a distinctive, regionally rooted Barbera d’Asti Superiore.

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