
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€31,00/pcs.
Why shop with us?
Travaglini Gattinara is a distinctive expression of 100% Nebbiolo from northern Piedmont, where iron-rich soils and mountain-influenced conditions give the wine its characteristic mineral edge. Produced by a family winery that has championed Gattinara since 1958, it combines bright red-fruit character with the structure and freshness that define this historic appellation.
Tasting Notes
Clear garnet in colour, it opens with aromas of raspberry and redcurrant, layered with hints of anise and cypress. On the palate, lively mineral notes meet firm structure, refreshing acidity and soft, well-integrated tannins.
Production
The Nebbiolo comes from vineyards in Gattinara, in the province of Vercelli, planted at around 320–420 metres with southern and south-western exposure. Their stony, iron-rich soils contribute to the wine’s mineral character, while mountain foothills bring good ventilation and useful day-to-night temperature variation. Carefully selected grapes are harvested in early October and fermented in temperature-controlled stainless steel for around 15 days. The wine is then matured in Slavonian oak, with some time in smaller casks, before a period of bottle ageing.
Food & Serving
Serve at around 16–18°C, ideally after giving the wine 30–60 minutes to breathe. Its freshness and structure work especially well with braised meats, game and mature cheeses; decanting can help open up the aromas, particularly when the wine is young.
Producer
Travaglini has been dedicated to expressing Gattinara in Piedmont since 1958. The estate’s wines draw their character from the appellation’s distinctive iron-rich, stony soils and its mountain-influenced growing conditions, helping keep Nebbiolo at the heart of the region’s identity.
| Type | Red wine |
| Producer | Travaglini |
| Vintage | 2023 |
| Country | Italy |
| Region | Piedmont |
| Grape | Nebbiolo |
| Alcohol | 14.00% |
| Food pairing | Cheese, Pork, Pasta |
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