Tramin Sauvignon 2025

Tramin Sauvignon 2025 is an elegant, lively white wine from Cantina Tramin, showcasing the distinctive character of Sauvignon Blanc grown in Alto Adige. Its combination of floral aromatics, saline minerality and refreshing Alpine precision makes it a refined choice for seafood, vegetables and delicate cheeses. Cantina Tramin has been crafting wines in the region since 1898, with a strong focus on sustainable viticulture and expressive mountain terroirs.

Tasting Notes
Bright yellow in colour with subtle greenish highlights, this Sauvignon opens with an intense, floral nose of elderflower and nettle, complemented by delicate hints of gooseberry. The palate is fresh and energetic, marked by a pronounced saline minerality and a pleasing creamy texture. Persistent acidity gives the wine excellent balance and a clean, lingering finish, while its precise structure and varietal character make it especially enjoyable in its youth and over the next few years.

Production
The grapes are sourced from the Termeno and Montagna microzones, where vineyards sit at 350–550 metres above sea level on calcareous soils with clay and gravel. Warm, Mediterranean-influenced days alternate with cool nights and mountain breezes, encouraging slow, even ripening and preserving freshness. Cantina Tramin follows sustainable vineyard practices and harvests by hand into small containers. The whole bunches are gently pressed, followed by temperature-controlled fermentation in small stainless-steel tanks. Malolactic fermentation is avoided, and ageing on stainless steel preserves the wine’s vibrant acidity, aromatic purity and natural freshness.

Food & Serving
Serve well chilled at approximately 8–10°C. Tramin Sauvignon is a natural partner for fish and shellfish, oysters, grilled or steamed asparagus and other fresh vegetable dishes. Its saline freshness also works beautifully with refined soft or semi-hard cheeses. Decanting is not necessary, although allowing the wine a few minutes in the glass can help its floral aromas develop.

Producer
Founded in 1898, Cantina Tramin is one of Alto Adige’s established wine producers and is named after the village of Termeno, or Tramin, in the region’s renowned wine country. The winery places strong emphasis on sustainable cultivation, including avoiding herbicides in selected vineyards and respecting the natural rhythms of the vines. Its wines are recognised for combining Alpine freshness with Mediterranean warmth; the 2024 vintage of this Sauvignon was awarded 92 points by James Suckling, further highlighting the cuvée’s reputation.

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