The Vinum Chianti Riserva DOCG 2020

The Vinum Chianti Riserva DOCG 2020 is a pure Sangiovese that captures the classic soul of Tuscany with both power and finesse. Sourced from sun-drenched, southwest-facing hillsides around Quarrata and aged extensively in large Slavonian oak casks, it offers real depth and authenticity. This Riserva follows time-honoured Chianti traditions, delivering a wine that feels at once refined, ageworthy and unmistakably Tuscan.

Tasting Notes
In the glass, The Vinum Chianti Riserva 2020 shows a deep ruby-red hue with garnet reflections beginning to appear at the rim, hinting at its time in cask and bottle. The nose is intense and layered, with black cherries, morello cherries and wild red berries supported by notes of violet, balsamic tones, fresh mint and sweet spice such as cinnamon. On the palate, the wine is full-bodied yet poised, combining ripe red and dark fruit with a core of vibrant acidity and fine, velvety tannins. Flavours of sour cherry, red plum and subtle dried herbs are wrapped in a gentle mineral edge that adds freshness and length. The finish is long, persistent and complex, with spice and floral notes returning. This Riserva is already beautifully approachable, but has the structure and balance to evolve gracefully over the next 8–10 years.

Production
The grapes for this Chianti Riserva are grown on the sunlit, southwest-facing slopes around Quarrata in Tuscany, where warm days and cooler nights help Sangiovese develop both ripeness and aromatic lift. The vineyard is harvested by hand in mid-October, allowing for careful selection of perfectly mature bunches. After a gentle pressing, the must undergoes fermentation for 10–15 days at controlled temperatures to preserve fruit character and finesse. The wine is then matured for a minimum of 24 months in large Slavonian oak casks, followed by at least six months of bottle aging, a traditional approach that enhances complexity, refines the tannins and respects the purity of Sangiovese.

Food & Serving
This Chianti Riserva is a natural partner for classic Italian cuisine, especially rich, savoury dishes. Enjoy it with bistecca alla fiorentina, braised meats, game, roasted lamb, or tomato-based pasta dishes, as well as aged hard cheeses like pecorino. Serve at 16–18 °C; for maximum expression, open the bottle 1–2 hours in advance or decant briefly to allow the wine to open up and reveal its full aromatic complexity.

Producer
The Vinum is a Tuscan producer with a clear focus on expressing Sangiovese in a traditional yet elegant style, drawing on the historic winemaking culture of the hills around Quarrata. By working with hand-harvested fruit, long cask aging in large Slavonian oak and classic Riserva practices, The Vinum aims to showcase the authenticity and aging potential of Chianti. Their Chianti Riserva DOCG stands as a flagship expression, underlining the estate’s commitment to quality and to preserving the character of its local terroir.

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