The Kurayoshi Since 1910 Whisky Pure Malt 12 Y.O. 0.7L

The Kurayoshi Pure Malt 12 Year Old is a refined Japanese blended malt whisky, combining carefully selected malt whiskies into a balanced and elegant expression. With its mature character, gentle oak influence and smooth texture, it offers an approachable yet complex style for both whisky newcomers and experienced drinkers.

Aroma & Palate
The nose opens with soft vanilla, ripe orchard fruit and delicate malt, complemented by subtle floral and woody notes. On the palate, it is smooth and rounded, revealing hints of honey, dried fruit, gentle spice and toasted oak. The finish is clean and lingering, with a pleasant warmth and a touch of sweetness.

Distillation & Maturation
This pure malt whisky is made exclusively from malt whiskies and matured for a minimum of 12 years. The whiskies are blended and brought to bottling strength using natural spring water from the Mount Daisen area, known for its soft, pure character. Specific details regarding the individual casks and distillation methods are not provided.

Serving Suggestions
Enjoy The Kurayoshi Pure Malt 12 Year Old neat or with a few drops of water to open up its aromas. It can also be served over a large ice cube, ideally at cool room temperature, although its smooth character makes it suitable for a refined Whisky Highball. Pair it with dark chocolate, roasted nuts, smoked fish or mild aged cheese.

Distillery
The Kurayoshi range is produced by Matsui Distillery in Tottori, Japan, under the Matsui Shuzo company, whose history dates back to 1910. Located near Mount Daisen, the distillery draws on the region’s pristine natural water and Japanese craftsmanship to create elegant whisky expressions with a smooth, polished style.

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