Tenute Orestiadi Feu Spumante Blanc de Blancs Brut

Tenute Orestiadi Feu Spumante Blanc de Blancs Brut is a bright Sicilian sparkling wine made from a special cuvée of Catarratto and Grecanico. It offers a lively, Mediterranean style with a crisp, elegant profile that makes it a versatile choice for celebrations or as an aperitif. Rooted in the vineyards of Tenute Orestiadi, it reflects the character and freshness of Sicily in every glass.

Tasting Notes
Pale straw in the glass with a fine, persistent mousse, this Blanc de Blancs is typically marked by clean, inviting aromas of citrus, white flowers, green apple, and subtle orchard fruit. There is often a gentle mineral edge that adds lift and keeps the bouquet feeling fresh and focused. On the palate, it is crisp and refreshing, with zesty acidity, delicate fruit, and a dry, well-balanced finish. The style is approachable yet refined, making it enjoyable young for its freshness and finesse, though it may gain a touch more complexity with short bottle aging.

Production
Produced in Sicily from a special cuvée of Catarratto Bianco Comune and Grecanico Dorato, this sparkling wine draws its character from the island’s warm climate tempered by coastal influences and vineyard freshness. The grapes are selected from Tenute Orestiadi’s vineyards and vinified to preserve aromatic purity and natural vibrancy, resulting in a clean, expressive brut style.

Food & Serving
Ideal as an aperitif, it also pairs beautifully with seafood, oysters, fried calamari, light sushi, fresh salads, and mild cheeses. Serve well chilled at 6–8°C; decanting is not recommended, as the wine is best enjoyed for its freshness and lively mousse.

Producer
Orestiadi is a Sicilian producer closely associated with Tenute Orestiadi, a project that brings together local identity, vineyard craftsmanship, and a modern winemaking approach. The estate is known for showcasing native Sicilian grape varieties and for helping highlight the quality potential of the region through elegant, fruit-driven wines. Its work has contributed to strengthening the reputation of western Sicily as a source of distinctive contemporary wines.

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