Staatsweingüter Eltville (Kloster Eberbach) - Aßmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese Versteigerung 1972 - 0,7 l

A rare 1972 auction wine from Staatsweingüter Eltville at Kloster Eberbach, this Aßmannshäuser Höllenberg Spätburgunder Weißherbst Eiswein-Auslese offers a fascinating glimpse into the Rheingau’s historic sweet-wine tradition. Made from Pinot Noir grapes harvested for Eiswein production, it combines remarkable age with the concentration and elegance associated with a prized German Auslese. As a Versteigerungswein, it was originally selected for presentation at a prestigious auction—making it especially appealing to collectors and enthusiasts of mature German wines.

Tasting Notes
The wine is described as showing a deep golden colour, reflecting both its concentration and long maturation in bottle. Its mature bouquet brings together aromas of ripe and dried fruit, honey and gently developed spice, with the complexity expected from a well-preserved wine of this age. On the palate, it is richly sweet and concentrated, balanced by a refreshing thread of acidity that keeps the wine lively rather than heavy. Notes of honeyed fruit and spice should develop further in the glass, although the exact condition of a 1972 bottle will depend greatly on storage, fill level and provenance. This is a historic, fully mature wine best appreciated for its rarity and evolution rather than judged solely by contemporary stylistic standards.

Production
The wine comes from the renowned Aßmannshäuser Höllenberg vineyard in the Rheingau, a site particularly associated with high-quality Spätburgunder. Produced as a Spätburgunder Weißherbst Eiswein-Auslese, it was made from Pinot Noir grapes harvested and pressed under frozen conditions, concentrating sugars, acidity and flavour in the juice. The Auslese designation indicates the use of especially ripe grapes, while its auction release reflects the exceptional selection and prestige attributed to the wine at the time. Specific harvesting and cellar details are not available.

Food & Serving
Its sweetness and mature honeyed character make it a natural partner for fruit-based desserts, apple or pear tarts, crème brûlée and lightly sweet pastries. It can also be served with blue cheese, mature hard cheese or a refined cheese course. Serve well chilled at approximately 8–10°C, allowing it time to open in the glass. Decanting is not usually necessary, but a careful decant may be helpful if sediment is present; given the wine’s age, handle the bottle gently and taste promptly after opening.

Producer
Staatsweingüter Eltville, now closely associated with Kloster Eberbach, represents one of the Rheingau’s most historically important wine estates. Kloster Eberbach was founded by Cistercian monks in the 12th century and played a defining role in establishing the region’s viticultural reputation. The estate has long been recognised for its distinguished vineyard holdings, including sites suited to both Riesling and Spätburgunder, and its auction wines have traditionally showcased particularly select and collectable lots. This 1972 Versteigerungswein captures that heritage in a rare bottle of mature German sweet wine.

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