Staatsweingüter Eltville (Kloster Eberbach) - Assmannshäuser Höllenberg Spätburgunder Auslese Cabinet 1959 - 0,7 l

A remarkable piece of Rheingau wine history, this 1959 Assmannshäuser Höllenberg Spätburgunder Auslese Cabinet was produced by the Staatsweingüter Eltville, the historic state winery associated with Kloster Eberbach. Made from selected grapes grown in one of Germany’s most celebrated red-wine vineyards, it offers a rare opportunity to experience mature German Pinot Noir from an exceptional vintage.

Tasting Notes
The wine is described as displaying an intense, dark ruby-red colour, remarkable for its age. Its mature bouquet combines layered aromas of ripe fruit with warm spices and a subtle touch of vanilla, suggesting both the richness of the original wine and the complexity developed through decades of bottle ageing. On the palate, it is full-bodied and complex, supported by refreshing acidity and a long, elegant finish. At more than six decades old, this is a mature wine best enjoyed now rather than held for further development. As with any historic bottle, its condition, ullage and storage history will influence the final tasting experience.

Production
The wine comes from the steep, south-facing slopes of Assmannshausen’s Höllenberg, a vineyard renowned for producing some of Germany’s finest Spätburgunder. The site’s warm orientation and distinctive stony soils help create ripe, structured red wines in the Rheingau. The 1959 wine was made from carefully selected grapes classified as Auslese Cabinet; detailed vintage-specific information on harvesting and vinification is not available.

Food & Serving
Serve slightly cool, at approximately 14–16°C, to preserve the wine’s freshness and reveal its mature aromas. It would pair beautifully with refined dishes such as roast poultry, game birds, veal, duck, or mushroom-based preparations, while its maturity also makes it rewarding to taste on its own. Decanting should be approached gently: stand the bottle upright before opening and, if sediment is present, carefully transfer the wine to a clean decanter immediately before serving. For a fragile, very old bottle, pouring directly from the bottle may be preferable.

Producer
Kloster Eberbach was founded by Cistercian monks in 1136 and has played a central role in the development of German wine culture for centuries. The Staatsweingüter Eltville, associated with this historic estate, became known for preserving and showcasing the finest vineyards of the Rheingau, including Assmannshausen’s Höllenberg. This bottle reflects that long tradition and the region’s distinctive ability to produce age-worthy Spätburgunder.

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