
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€27,00/pcs.
Why shop with us?
Made from Domaine Paul Schneider’s oldest Riesling vines around Eguisheim, this Alsatian white offers extra depth and concentration from naturally lower yields. Its dry, precise style combines ripe citrus fruit with the mineral character of the region’s distinctive soils.
Tasting Notes
Pale gold with silvery reflections, it opens with aromas of ripe citrus, acacia blossom and a subtle hint of ginger. The palate is dry and full-bodied, with juicy lemon, fresh acidity and a pronounced mineral edge that carries through to an elegant, lingering finish.
Production
The Riesling comes from old vines around Eguisheim, in the heart of Alsace, rooted in soils of marl, limestone and sandstone. The producer notes that the vines’ naturally lower yields contribute to the wine’s depth and concentration. It is made from 100% Riesling, and the estate holds HVE3 environmental certification; details of harvesting and vinification were not provided.
Food & Serving
Serve at 8–10°C with shellfish, oysters, grilled fish, light meats, Asian-inspired dishes or mature firm cheeses. The wine can be served straight from the bottle; a short period of aeration is optional. No specific decanting recommendation was provided.
Producer
Domaine Paul Schneider is a family estate in Alsace, where the Schneider family has made wines across generations. Eriksen Vin, the estate’s official importer in Denmark, works directly with the family and describes its wines as characterful and shaped by their terroir. Further details about the estate’s history and achievements were not provided.
| Type | White wine |
| Producer | Domaine Paul Schneider |
| Country | France |
| Region | Alsace |
| Grape | Riesling |
| Alcohol | 12.50% |
| Food pairing | Shellfish |
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