Pojer e Sandri Bianco Faye 2022

Pojer e Sandri Bianco Faye 2022 is a structured white wine from Trentino-Alto Adige, blending Chardonnay and Pinot Blanc from the Vigneti delle Dolomiti. Its combination of Alpine freshness, mineral precision and six months of lees ageing in small oak barrels gives it a distinctive depth and a refined, enveloping character. The wine reflects Pojer e Sandri’s innovative approach to traditional Trentino winemaking and has received 91 points from Vinous.

Tasting Notes
The wine shows an intense straw-yellow colour with subtle green highlights. On the nose, it opens with a broad and expressive bouquet of vanilla, almond paste, hazelnut, hay and moss, complemented by a pronounced flinty mineral note. Dry, full-bodied and finely textured on the palate, Bianco Faye balances its creamy richness with clear Alpine freshness and impressive precision. Lees ageing lends the wine a rounded, elegant finish, while its structure and mineral backbone give it excellent medium-term ageing potential.

Production
The grapes come from south- and southwest-facing vineyards in Faedo, between the Cosleri, Pianezzi and Palai areas, at elevations of 300–700 metres. The vineyards benefit from the Ora del Garda breeze and are rooted in approximately one metre of silty limestone soil over marl, where volcanic rock meets Dolomitic formations. The vines are cultivated using the traditional open Trentino pergola system, which supports careful yield management. Fermentation takes place in small oak barrels, followed by around six months of contact with the wine’s own lees using an innovative hourglass-inspired technique. The wine then spends time in stainless steel before its final period of maturation.

Food & Serving
Its generous structure makes Bianco Faye an excellent match for roasted fish, grilled or baked seafood, white meats and poultry. It can also complement richer vegetable dishes, creamy risottos and lightly nutty sauces. Serve lightly chilled at around 10–12°C. Decanting is not essential, but allowing the wine to breathe in a large glass for 15–20 minutes will help reveal its aromatic complexity.

Producer
Pojer e Sandri craft wines that express the distinctive landscapes of Trentino, combining respect for local vineyards with a willingness to experiment in the cellar. Bianco Faye showcases this philosophy through its unusual lees-maturation method in small oak barrels and its focus on the interaction between Alpine climate, mineral-rich soils and the Ora del Garda wind. The wine’s 91-point Vinous rating underlines its quality and distinctive regional character.

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