
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€254,00/pcs.
Why shop with us?
Poggio di Sotto Brunello di Montalcino 2020 is a refined, age-worthy expression of Sangiovese from one of Montalcino’s most highly regarded producers. Its classic, terroir-focused style favours elegance and finesse over sheer power, and the vintage has earned 99 points from Falstaff.
Tasting Notes
The nose opens with red cherry, raspberry and plum, followed by violet, dried herbs, spice, mineral notes and subtle earthy nuances. On the palate, concentrated fruit is balanced by Brunello’s lively acidity and fine, firm tannins, giving the wine both freshness and depth.
Still young, it can be enjoyed now with careful decanting, but will gain complexity with further bottle age. Jeb Dunnuck gives it a drinking window of 2028–2048, and the wine has the structure to evolve over many years.
Production
Made from 100% Sangiovese. The supplied information does not specify the vineyard conditions, harvesting methods or vinification and maturation details.
Food & Serving
Serve at 16–18°C. For the young 2020 vintage, allow 2–3 hours in a decanter before serving. It pairs beautifully with Bistecca Fiorentina, beef tenderloin, lamb, game, mushroom dishes, truffle, slow-braised meats and mature Italian cheeses.
Producer
Poggio di Sotto is regarded as one of Montalcino’s leading producers, known for a classical, uncompromising approach that highlights elegance, finesse and terroir. The 2020 vintage has received strong critical recognition, including 99 points from Falstaff, 98 from Wine Enthusiast and 97+ from Wine Advocate.
| Type | Red wine |
| Producer | Poggio di Sotto |
| Vintage | 2020 |
| Country | Italy |
| Region | Tuscany |
| Grape | Sangiovese |
| Food pairing | Beef, Lamb, Game, Mushroom dishes |
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