
Sommelier/Wine importer
Claude Riffault Sancerre Les Denisottes 2023
France, Loire
96/100
Overall rating
4/5
Value for money
€56,00
€286,00/pcs.
Why shop with us?
Piper-Heidsieck’s 2014 Brut Rosé Millésime pairs the finesse of Chardonnay with the generous red-fruit character of Pinot Noir. Made with fruit from the Côte des Blancs, Montagne de Reims and Les Riceys, it is a vintage rosé Champagne with depth and a distinctly food-friendly style.
Tasting Notes
A soft pink hue leads into aromas of strawberry compote and mandarin peel. On the palate, it is lively and juicy, with red berries, hints of rosehip and hibiscus tea, and a supple structure. Ripe wild strawberry and gentle freshness carry through a deep, fruit-filled finish.
The wine is described as just beginning to unfold, though no specific cellaring window is provided. Its depth and vibrant fruit make it appealing to enjoy now at the table.
Production
The blend is 60% Chardonnay and 40% Pinot Noir, sourced from the Côte des Blancs, Montagne de Reims and Les Riceys. The Les Riceys contribution includes 18% red wine, which gives the Champagne its soft rosé colour and ripe fruit character. The dosage is 9 g/L; further details about harvesting and vinification were not provided.
Food & Serving
Its vivid red-fruit character and freshness suit roast duck, seared salmon, shellfish or dishes with ripe tomatoes and herbs. Serve well chilled, around 8–10°C. Decanting is not usually necessary for Champagne; open shortly before serving and allow it to develop in the glass.
Producer
Piper-Heidsieck was founded in 1785 and has a long history in Champagne. The house is known for its Champagne wines, while this vintage rosé showcases fruit from several key areas of the region. No specific awards or further producer details for this bottling were provided.
| Type | Champagne |
| Producer | Piper Heidsieck |
| Country | France |
| Region | Champagne |
| Grape | |
| Food pairing |
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