Pinot Gris Zellberg Domaine Ostertag Ostertag, 2023

One of the exciting names in modern Sancerre, this producer has built a strong following among sommeliers for meticulous vineyard work and a low-intervention approach. This cuvée captures the new wave of Loire wine: precise, terroir-driven and full of personality. A great choice if you’re moving beyond mainstream Sancerre and want to discover what’s currently exciting in the region.

Karoline Reinhold

Sommelier/Wine importer

A seductive Saint-Émilion from the outstanding 2009 vintage, Pavie Macquin combines baked blackberry, ripe plum and prune with exotic five-spice, liquorice and floral notes. Full-bodied and velvety, it balances opulent fruit with polished tannins and integrated acidity, finishing long and perfumed. Beautifully mature, it’s a natural match for roast lamb, duck, game or truffle.

Xeniya Volosnikova

Marketing & Communications

Guidalberto is the little brother of the well-known Sassicaia from Bolgheri in Tuscany. Made from Cabernet Sauvignon and Merlot, it embodies a classic Bordeaux blend with notes of dark fruit, plenty of structure, and ripe tannins.

Adrian Imm

Sommelier & Restaurant Manager Schlosshotel Fleesensee

A top site from the skilled Christmann. There is limestone in the soil here, which enhances the acidity while the wine has a lovely chalky structure. Flavors of summer rain, very long-lived. Some of the wines in Idig are ungrafted, and the low yield gives a concentrated structure and fruit concentration

Emma Ziemann

Consultant Sommelier - Own Business

Floral and fragrant, as Clos de Vougeot should be! The producer's and the appellation's best wines. 2024 so vibrant and energetic.

Aleksi Mehtonen

Head of Wine