Paitin Barbaresco Sori Paitin Serraboella 2022

Paitin Barbaresco Sorì Serraboella 2022 is a classic expression of Nebbiolo from one of Piedmont’s most prized hillside sites. Sourced from the sun-drenched Langhe and crafted by one of the historic names of Barbaresco, it combines depth, elegance, and a strong sense of place. Paitin has been part of the Barbaresco story since 1796, producing its first Barbaresco in 1893.

Tasting Notes
In the glass, this Barbaresco typically shows a bright garnet hue with the translucent brilliance that Nebbiolo lovers look for. The nose is lifted and layered, with notes of red cherry, dried rose, violets, spice, and subtle earthy undertones, all framed by the gentle influence of oak. On the palate, it is generous yet poised, with firm tannins, fresh acidity, and a balance between ripe fruit, floral complexity, and savory minerality. The finish is long and refined, with the structure to develop beautifully in bottle over time. While approachable in youth with proper aeration, it also has excellent aging potential.

Production
The Serraboella site lies in the heart of the Langhe, where sedimentary soils of fine silt, clay-limestone marl, and pockets of Sant’Agata marl provide ideal conditions for Nebbiolo. The vines benefit from a warm, sunny microclimate that helps the grapes reach full aromatic maturity while preserving freshness and structure. Harvesting is carried out with careful attention to ripeness, and vinification is designed to respect the character of the grape and the site, followed by aging in oak casks to add nuance without overshadowing the wine’s natural purity.

Food & Serving
This Barbaresco is an excellent match for truffle dishes, mushroom risotto, roasted duck, braised veal, game, and aged hard cheeses such as Parmigiano Reggiano or Castelmagno. Serve at 16–18°C, and decant for 1–2 hours if drinking young to help the wine open up and soften its tannins.

Producer
Paitin is one of the historic producers of Barbaresco, founded in 1796 and deeply rooted in the villages of Neive and Barbaresco. The estate helped shape the region’s winemaking identity, releasing its first Barbaresco in 1893 and becoming a respected reference for traditional Nebbiolo. Today, Paitin is known for wines that express both the finesse of Barbaresco and the distinctive character of its top vineyard sites.

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