Maximin Grünhäuser (von Schubert) - Abtsberg Riesling Auslese Fass 46 1976 - 0,7 l

Maximin Grünhäuser Abtsberg Riesling Auslese Fass 46 from the exceptional 1976 vintage is a rare, mature German sweet wine with remarkable depth and finesse. Sourced from the renowned Abtsberg vineyard and matured for nearly five decades, it offers a distinctive glimpse into the ageing potential of top-quality Riesling from the historic Mosel-Saar-Ruwer region.

Tasting Notes
In the glass, this mature Auslese is likely to show a deep golden to amber hue, reflecting its long evolution in bottle. The bouquet combines ripe and dried fruit with honeyed notes, delicate spice and the complex, savoury tones that develop with age. On the palate, it is full-bodied and layered, balancing sweetness with refreshing Riesling acidity. Flavours of mature orchard fruit, preserved citrus and honey lead to a long, elegant finish. At this stage, the wine is fully mature and best enjoyed for its tertiary complexity; provided it has been stored well, it may continue to evolve gracefully, although further ageing should be approached with care.

Production
The wine comes from the steep Abtsberg vineyard in the Ruwer, whose cool climate and slate-rich soils are particularly suited to producing finely structured Riesling. Auslese wines are made from selectively harvested, fully ripe grapes, often including fruit affected by noble rot when conditions permit. The grapes are gently pressed and fermented to preserve their aromatic character, with the wine then matured in the historic cellar before extended bottle ageing. As indicated by its designation, this bottling was matured in Fass 46, adding to its individual character and rarity.

Food & Serving
Serve lightly chilled at approximately 10–12°C, allowing the wine to open gradually in the glass. Its sweetness and acidity make it an excellent partner for pâté, foie gras, blue cheese and richly spiced Asian dishes, while its mature honeyed character can also complement desserts based on stone fruit or caramel. Decanting is not essential, but a careful decant may help separate any sediment and gently reveal the wine’s aromas; avoid excessive aeration, as mature Riesling can be delicate.

Producer
Maximin Grünhaus, also known as the von Schubert estate, is one of the historic names of the Ruwer and has deep roots in the region’s winegrowing tradition. The estate is centred on the former Grünhaus monastery and is celebrated for its distinctive vineyards, including Abtsberg, Herrenberg and Bruderberg. Its Rieslings are valued for their purity, mineral character and ability to mature over many decades, making this 1976 Abtsberg Auslese a particularly special example of the estate’s long-lived style.

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