Maso Martis Extra Brut Rosè 2022

Maso Martis Extra Brut Rosè 2022 is a refined, traditional-method sparkling rosé from the cool, alpine-influenced hills of Trentino Alto Adige. Crafted from 100% Pinot Nero, it delivers precise freshness, elegant fruit and a finely etched mineral backbone. This cuvée showcases the estate’s talent for turning mountain-grown grapes into sparkling wines with both character and finesse.

Tasting Notes
In the glass, the 2022 Extra Brut Rosè shows a delicate, luminous salmon-pink hue with a very fine, persistent mousse. The bubbles are small and steady, forming a soft, creamy crown on the surface. The nose is lifted and expressive, with notes of wild strawberries, tart raspberries and redcurrants layered over hints of rose petals, citrus zest and a subtle touch of brioche and fresh almonds from time on the lees. On the palate, it is dry, precise and vibrant, with a backbone of mouthwatering acidity that keeps the red-berry fruit feeling crisp and energetic. Flavours of crunchy red apple, pomegranate and pink grapefruit are framed by a gentle savoury, almost chalky minerality and a very clean, extra brut finish. Enjoyable now for its youthful verve, it has the structure and acidity to develop additional complexity over the next 3–5 years.

Production
Maso Martis farms its vineyards on the foothills surrounding Trento, where the combination of high altitude, limestone-rich soils and strong diurnal temperature swings creates ideal conditions for high-quality sparkling wine. Pinot Nero is harvested by hand to ensure careful selection of perfectly ripe, healthy bunches while preserving natural acidity. The base wine is vinified with gentle pressing of whole clusters and cool fermentation to capture delicate aromatics. It is then refermented in bottle using the traditional method, with an extended period resting on the lees to build texture, fine mousse and subtle autolytic complexity before disgorgement at an extra brut dosage.

Food & Serving
This Extra Brut Rosè is a versatile food wine that pairs beautifully with charcuterie, salmon tartare, tuna carpaccio, sushi, grilled prawns and refined antipasti, as well as lighter dishes like herb-roasted chicken or goat cheese salads. It also works well with soft-ripened cheeses and moderately aged hard cheeses. Serve well chilled at around 6–8°C to highlight its tension and finesse. A brief 5–10 minutes in the glass is enough to let the wine open up; decanting is not necessary, but pouring into proper sparkling wine or tulip-shaped glasses will show it at its best.

Producer
Maso Martis is a family-run estate located in the hills above Trento, an area that has become one of Italy’s most respected sources of traditional-method sparkling wines. Since its founding, the winery has focused on expressing the alpine character of Trentino through meticulous vineyard work and a strong emphasis on Pinot Nero and Chardonnay for sparkling production. Over the years, Maso Martis has earned a solid reputation among Italian wine lovers for its precise, terroir-driven bottlings that combine mountain freshness with depth and elegance, helping to showcase Trentino Alto Adige as a benchmark region for premium sparkling wines.

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