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Lusvardi Wine Senzafondo Lambrusco Frizzante Bio

LUSVARDI WIne

Lusvardi’s Senzafondo is an organic Lambrusco Frizzante from Emilia-Romagna, made with Lambrusco Grasparossa and Salamino. Its distinctive Charmat-...
Grape
Lambrusco Grasparossa, Lambrusco Salamino
Alc.
10.50%
Volume
750 ml
Region
Emilia-Romagna

€13,55/pcs.

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In stock
Min. 12 pcs.
Delivery between Oct 14 and Oct 16

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Description

Lusvardi’s Senzafondo is an organic Lambrusco Frizzante from Emilia-Romagna, made with Lambrusco Grasparossa and Salamino. Its distinctive Charmat-style fermentation uses cooled grape must for the second fermentation, keeping the sweetness rooted in the fruit rather than adding refined sugar.

Tasting Notes
The nose is dark and inviting, with juicy berry fruit and a subtle hint of festive spice. On the palate, generous, concentrated berry flavours are balanced by gentle residual sweetness, lively acidity and fine, delicate bubbles, giving the wine both freshness and a satisfying sense of substance. Enjoy it while its fruit and fizz are vibrant; no specific cellaring window is provided.

Production
The grapes come from Emilia-Romagna, though specific vineyard and harvesting details are not available. The base wine is made from Lambrusco Salamino and Grasparossa, fermented for around two weeks at relatively low temperature. For the secondary fermentation, the wine is transferred to a pressurised tank with yeast and cooled grape must—the must supplies the fermentable sugar, with no artificial sugar added.

Food & Serving
Serve well chilled, around 8–10°C, alongside cured meats, salumi, rich pasta dishes or savoury cheeses. Its bright acidity and lively bubbles also make it a natural match for the region’s hearty, flavourful cooking. Decanting is not needed; open shortly before serving.

Product information
Type Sparkling wine
Producer LUSVARDI WIne
Country Italy
Region Emilia-Romagna
Grape Lambrusco Grasparossa, Lambrusco Salamino
Alcohol 10.50%
Volume 750 ml
Food pairing
Shipping Information

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