Lustau Sherry Solera Pedro Ximenez San Emilio

Lustau Solera Pedro Ximénez San Emilio is a classic Andalusian dessert sherry, celebrated for its deep richness and natural sweetness. Made by one of Jerez’s most respected houses, it shows the power and elegance of sun-dried Pedro Ximénez grapes in a style that has long been part of Spain’s fortified wine heritage.

Tasting Notes
In the glass, it is intensely dark, almost black-brown, with a dense, syrupy sheen. The nose is lavish and expressive, offering dried figs, raisins, dates, molasses, coffee, cocoa, and sweet spice. The palate is unctuous and velvety, with concentrated flavors of prune jam, brown sugar, toffee, and bitter chocolate balanced by a gentle acidity that keeps it from feeling heavy. It finishes long, warming, and luxurious, with excellent aging potential thanks to its oxidative solera maturation and naturally high concentration.

Production
Produced in Andalusia by Lustau using Pedro Ximénez grapes that are traditionally sun-dried to intensify their sugars before vinification. The wine is then aged in a solera system, which blends different vintages over time to create depth, consistency, and complexity. The region’s hot, dry climate and albariza-influenced soils help define the character of the finished sherry.

Food & Serving
Serve lightly chilled, around 12-14°C, and avoid decanting. This sherry pairs beautifully with blue cheese, chocolate desserts, baked figs, vanilla ice cream, or simply on its own as a digestif. It is also excellent drizzled over vanilla-based desserts or paired with nuts and dried fruits.

Producer
Lustau is one of the benchmark producers in Jerez, known for its dedication to traditional sherry making and exceptional quality across the full range of styles. Founded in 1896, the house has played an important role in preserving and elevating the reputation of Sherry from Andalusia. Its wines are widely regarded as reference points for authenticity and craftsmanship.

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