Leonardo da Vinci Vitruviano Vermentino Toscana 2025

Leonardo da Vinci Vitruviano Vermentino is a dry, lively white wine that brings out the grape’s floral, citrus and mineral character in an elegant Tuscan style. Its name and label pay tribute to Leonardo da Vinci’s famous Vitruvian Man, linking the wine to the heritage of Vinci, where the producer was founded in 1961.

Tasting Notes
The wine opens with fragrant floral and herbal aromas, joined by notes of citrus, melon and linden blossom. On the palate, it is dry and medium-bodied, with juicy fruit, bright freshness and a distinctive savoury salinity; with time, subtle flinty mineral notes may emerge. Its fresh, aromatic style is best enjoyed while young, when the fruit and liveliness are most expressive. No specific long-term ageing guidance is provided.

Production
The Vermentino grapes grow around Vinci and neighbouring communities, at elevations of approximately 30 to 130 metres, in Pliocene alluvial soils rich in fossil shells. Vines are trained using Guyot and short-pruned cordon systems, with the traditional Tuscan arch retained for older vines. Harvest takes place in the first half of September. After gentle pressing and low-oxygen handling, the must is cold-settled for 24 hours and fermented at a controlled temperature. The wine then rests and finishes maturation in temperature-controlled stainless-steel tanks.

Food & Serving
Its crisp freshness and saline finish make it a natural match for fish and seafood, from simply grilled fish to shellfish. Serve well chilled, around 8–10°C. Decanting is generally unnecessary; opening the bottle shortly before serving should allow its floral and citrus aromas to show.

Producer
Cantine Leonardo da Vinci was established in 1961 through the union of 30 farms, with the aim of supporting Tuscany’s hills and showcasing local grapes. Based in the area around Vinci, the cooperative draws on the region’s agricultural heritage and distinctive soils. Its Vitruviano range takes inspiration from Leonardo’s Renaissance legacy, pairing that cultural connection with a focus on clear, approachable expressions of Tuscan varieties.

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