La Stoppa Vino del Volta 0.5L 2024

La Stoppa Vino del Volta is a beautifully expressive sweet passito from Emilia-Romagna, crafted from organically grown Malvasia di Candia. Made in a small 0.5L format, it offers a concentrated, aromatic style that reflects both the grape’s natural perfume and La Stoppa’s long-standing commitment to thoughtful, terroir-driven winemaking.

Tasting Notes
Pale yellow in the glass with luminous golden highlights, it immediately signals richness and elegance. The nose is fragrant and inviting, opening with dried fruit notes of figs and raisins, followed by layers of ripe orchard fruit, floral hints, and a gentle savory depth. On the palate, the wine is sweet and rounded without feeling heavy, with a supple texture and a clear sense of ripe fruit at the center. The finish is long and aromatic, carrying the dried-fruit character and a subtle freshness that keeps the wine lively; while enjoyable now, it should also hold well for a few years under proper storage.

Production
Produced in Emilia-Romagna from organic Malvasia di Candia, Vino del Volta is made with around 20 days of skin maceration in steel and/or concrete tanks, followed by spontaneous fermentation with native yeasts. The wine is then aged in used French oak barrels, allowing the fruit and floral character to remain at the forefront while adding gentle complexity and texture.

Food & Serving
This wine pairs wonderfully with blue cheese, almond-based pastries, dried fruit desserts, fruit tarts, and classic Italian sweets such as cantucci or panforte. Serve slightly chilled, ideally around 10–12°C, and decanting is generally not necessary, though a brief aeration can help open its aromas if served soon after opening.

Producer
La Stoppa is a historic estate in Emilia-Romagna, founded in 1973 and widely respected for its organic, low-intervention approach to winemaking. The winery has earned a strong reputation for producing distinctive wines that highlight local varieties and the character of the region, with Vino del Volta standing out as a particularly expressive example of its passion for Malvasia di Candia.

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