La Spinetta Moscato d'Asti Biancospino Tappo Stelvin 2026

La Spinetta’s Biancospino is an organically farmed Moscato d’Asti, offering fragrant fruit, natural sweetness and a delicate fizz in a lively, approachable style. Made from old-vine Moscato Bianco in Piedmont, it reflects the grape that helped establish the estate’s reputation after its founding in 1977.

Tasting Notes
Bright yellow with greenish highlights and a fine, gentle sparkle. The expressive nose brings together orange blossom, lemon and mandarin, while the palate is soft and rounded, with peach and apricot balanced by fresh acidity and a clean mineral finish. Moscato d’Asti is best enjoyed young, while its floral aromas and lively fruit are at their most vivid. The wine’s freshness gives welcome balance to its natural sweetness.

Production
The grapes come from around Coazzolo and Castagnole delle Lanze, where old vines grow at about 300 metres above sea level on south-facing slopes. The vineyards are farmed organically, and marl and limestone soils, with sandy elements, contribute finesse and a refreshing mineral character. Fermentation takes place in temperature-controlled pressurised tanks to preserve the grape’s floral and citrus aromas. Harvesting methods are not specified.

Food & Serving
Serve well chilled, around 6–8°C, as an elegant aperitif or alongside hazelnut desserts and creamy chocolate cake. Its gentle sparkle and bright citrus character also make it a natural match for fresh fruit and lightly sweet pastries. Decanting is unnecessary; open just before serving.

Producer
Founded in 1977 in Castagnole delle Lanze by Giuseppe Rivetti, La Spinetta built its reputation with Moscato and has since become a notable name in Piedmont. Biancospino is made under the direction of winemakers Giorgio and Andrea Rivetti, from old vines farmed with organic and sustainable principles. The estate’s wines are recognised by international critics, and this bottling is suitable for a vegan diet.

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