Ka Mancine DolceAcqua Beragna 2025

Ka Mancine DolceAcqua Beragna 2025 is an expressive red wine from Liguria, made from Rossese, the indigenous grape of the celebrated Rossese di Dolceacqua area. Produced in small quantities by the family-run Ka Mancine estate, it captures the character of the steep western Ligurian hills with a fresh, mineral-driven style and elegant local identity.

Tasting Notes
The wine shows a bright ruby-red colour with violet highlights. Its aromatic profile is intense yet refined, combining dark berries and sweet spices with delicate notes of peony, bay leaf and Mediterranean scrub. On the palate, DolceAcqua Beragna is slender and lively, with refreshing acidity, a distinct mineral quality and a smooth, finely tannic finish. The 2025 vintage is best enjoyed in its youth, when its floral and fruit-driven character is most vibrant, though careful short-term cellaring should allow its savoury nuances to develop further.

Production
The grapes are grown on the steep slopes around Soldano in the province of Imperia, where the Ligurian climate and mineral-rich hillside soils provide freshness and aromatic definition. Ka Mancine works on a small scale, with careful attention to its vineyards and the preservation of Rossese’s traditional character. Fermentation is followed by six months of maturation in stainless-steel tanks, a choice that preserves the wine’s bright fruit, freshness and delicate texture without imposing oak flavours.

Food & Serving
Serve at 14–16°C, slightly cooler than many full-bodied reds. A brief period of aeration in the glass is recommended; extensive decanting is not necessary. Its freshness and supple tannins make it a versatile partner for tomato-based pasta, lightly spiced dishes, pork, vegetarian recipes and a selection of medium-aged cheeses. Served at the cooler end of the temperature range, it can also accompany a fish-based aperitif in an original and elegant way.

Producer
Founded in Soldano in 1998, Ka Mancine is a small, family-owned winery dedicated to preserving Liguria’s historic wine heritage. With only around three hectares of vineyards and a deliberately limited artisanal production, the estate focuses on authentic expressions of its local terroir. Under the guidance of oenologist Daniela Serra, Ka Mancine has become a respected advocate for Rossese and the distinctive identity of Rossese di Dolceacqua DOC.

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